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Coq Au Vin Chicken in Red Wine
2h 10m
Serves 1
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Coq Au Vin Chicken in Red Wine
tiktok.com
2h 10m
Serves 1
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Directions
1
Bring red wine to a boil, reduce by half, then cool completely.
2
Place chicken legs, carrots, thyme, bay leaves, and black pepper in a plastic bag.
3
Pour the reduced red wine into the bag with chicken and vegetables. Marinate for 4-24 hours. Drain and dry the chicken after marinating.
4
Add olive oil to a pot.
5
Season chicken legs with salt and sear on all sides over medium-high heat.
6
Add the marinated carrots and herbs (from the marinade) to the pot and fry for 2-3 minutes.
7
Add a whole head of garlic to the pot.
8
Pour the red wine marinade and chicken stock into the pot.
9
Return the seared chicken legs to the pot. Transfer the pot to an oven and cook for 2 hours at 150°C (300°F).
10
Add olive oil to a pan.
11
Fry bacon lardons for 2-3 minutes over medium heat.
12
Add small shallots to the pan and fry for 4-5 minutes.
13
Add small mushrooms to the pan and fry for 4-5 minutes. Set aside the mushroom mix.
14
Mash softened butter and flour together to create a flour-butter mixture.
15
Remove the pot from the oven, take out the chicken legs, garlic, and herbs.
16
Whisk the flour-butter mixture into the sauce in the pot.
17
Add the mushroom mix to the pot.
18
Return the chicken legs and garlic cloves to the oven. Cook uncovered for 15-20 minutes.
19
Serve the Coq Au Vin in a bowl with mashed potatoes, pouring extra sauce over the chicken.
20
Garnish with fresh parsley.
Ingredients
1 bottle Red Wine
4 Chicken Legs
Carrots
Thyme
Bay Leaves
Black Pepper
Olive Oil
Salt
1 whole head Garlic
Chicken Stock
Bacon Lardons
Small Shallots
Small Mushrooms
Softened Butter
Flour
Parsley
Equipment
Pot
Spatula
Plastic Bag
Colander
Bowl
Pan
Tongs
Whisk
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