Grating Gorgonzola Potato and Mushroom
Serves 1
Directions
- 1Add some oil to a pan.
- 2Add mushrooms to the pan.
- 3Add minced garlic to milk.
- 4Add black pepper to the milk.
- 5Whisk the milk mixture.
- 6Slice potatoes using a mandoline slicer.
- 7Grease a baking dish with butter or oil.
- 8Place a layer of sliced potatoes in the baking dish.
- 9Pour a layer of the milk mixture over the potatoes.
- 10Add a layer of cheese.
- 11Add a layer of cooked mushrooms.
- 12Repeat layers of potatoes, milk mixture, cheese, and mushrooms.
- 13Top with an additional layer of cheese and mushrooms.
- 14Bake until golden brown and bubbly.
Ingredients
- Oil
- Mushrooms
- Garlic
- Milk
- Black pepper
- Potatoes
- Cheese
- Gorgonzola cheese
- Heavy Cream
Equipment
PanSpatulaGarlic pressWhiskMandoline slicerBaking dish
Tips
- Russet potatoes are ideal for gratins as they hold their shape during baking.
- The high fat content in heavy cream creates the rich, creamy texture of a true gratin. Substituting with half-and-half or milk won’t yield the same results
Related recipes
Country Terrine
French · Dinner
Quiche lorraine
French · Dinner
Croque au canard
French · Dinner
Quiche Saumon & Brocolis
French · Dinner
French Onion Chicken
French · Dinner
Quiche Courgette & Fêta
French · Dinner
Rigatoni crémeuses bœuf & petits pois
French · Dinner
Poulet rôti
French · Dinner
Hachis parmentier
French · Dinner
Poulet crémeux, pommes de terre rôties et haricots verts
French · Dinner
French Onion Soup
French · Dinner
Quiche à la pâte brisée
French · Dinner