Grating Gorgonzola Potato and Mushroom

Serves 1
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Directions

  1. 1Add some oil to a pan.
  2. 2Add mushrooms to the pan.
  3. 3Add minced garlic to milk.
  4. 4Add black pepper to the milk.
  5. 5Whisk the milk mixture.
  6. 6Slice potatoes using a mandoline slicer.
  7. 7Grease a baking dish with butter or oil.
  8. 8Place a layer of sliced potatoes in the baking dish.
  9. 9Pour a layer of the milk mixture over the potatoes.
  10. 10Add a layer of cheese.
  11. 11Add a layer of cooked mushrooms.
  12. 12Repeat layers of potatoes, milk mixture, cheese, and mushrooms.
  13. 13Top with an additional layer of cheese and mushrooms.
  14. 14Bake until golden brown and bubbly.

Ingredients

  • Oil
  • Mushrooms
  • Garlic
  • Milk
  • Black pepper
  • Potatoes
  • Cheese
  • Gorgonzola cheese
  • Heavy Cream

Equipment

PanSpatulaGarlic pressWhiskMandoline slicerBaking dish

Tips

  • Russet potatoes are ideal for gratins as they hold their shape during baking.
  • The high fat content in heavy cream creates the rich, creamy texture of a true gratin. Substituting with half-and-half or milk won’t yield the same results