French Onion Steak Pinwheels

90 mins
Serves 1
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Directions

  1. 1Butterfly the flank steak open.
  2. 2Butterfly the flank steak open.
  3. 3Butterfly the flank steak open.
  4. 4Tenderize the meat.
  5. 5Tenderize the meat.
  6. 6Tenderize the meat.
  7. 7Make some slices for the inside of the pinwheel.
  8. 8Make some slices for the inside of the pinwheel.
  9. 9Make some slices for the inside of the pinwheel.
  10. 10Dice some of the steak for the French onion dip.
  11. 11Dice some of the steak for the French onion dip.
  12. 12Dice some of the steak for the French onion dip.
  13. 13Put the onions in a pan with thyme and caramelize them.
  14. 14Put the onions in a pan with thyme and caramelize them.
  15. 15Put the onions in a pan with thyme and caramelize them.
  16. 16Layer provolone and caramelized onions on the butterflied steak.
  17. 17Layer provolone and caramelized onions on the butterflied steak.
  18. 18Layer provolone and caramelized onions on the butterflied steak.
  19. 19Roll the steak up nice and tight.
  20. 20Roll the steak up nice and tight.
  21. 21Roll the steak up nice and tight.
  22. 22Apply maple bourbon to the outside of the rolled steak.
  23. 23Apply maple bourbon to the outside of the rolled steak.
  24. 24Apply maple bourbon to the outside of the rolled steak.
  25. 25Smoke the steak at 225 degrees for about an hour and a half.
  26. 26Smoke the steak at 225 degrees for about an hour and a half.
  27. 27Smoke the steak at 225 degrees for about an hour and a half.
  28. 28Combine diced onion, cream cheese, beef stock, mayo, and sour cream, and cook them down together to make the French onion dip sauce.
  29. 29Combine diced onion, cream cheese, beef stock, mayo, and sour cream, and cook them down together to make the French onion dip sauce.
  30. 30Combine diced onion, cream cheese, beef stock, mayo, and sour cream, and cook them down together to make the French onion dip sauce.
  31. 31Sear off the pinwheel until crispy.
  32. 32Sear off the pinwheel until crispy.
  33. 33Sear off the pinwheel until crispy.
  34. 34Serve with a dollop of French onion cream sauce and garnish with chives.
  35. 35Serve with a dollop of French onion cream sauce and garnish with chives.
  36. 36Serve with a dollop of French onion cream sauce and garnish with chives.

Ingredients

  • 1 piece flank steak
  • 1 piece flank steak
  • 1 piece flank steak
  • provolone
  • provolone
  • provolone
  • caramelized onions
  • caramelized onions
  • caramelized onions
  • maple bourbon
  • maple bourbon
  • maple bourbon
  • diced onion
  • diced onion
  • diced onion
  • cream cheese
  • cream cheese
  • cream cheese
  • beef stock
  • beef stock
  • beef stock
  • mayo
  • mayo
  • mayo
  • sour cream
  • sour cream
  • sour cream
  • chives
  • chives
  • chives
  • thyme
  • thyme
  • thyme

Equipment

pansmoker

Tips

  • Roll the steak up nice and tight.
  • Smoke at 225 degrees for about an hour and a half.