Directions
- 1Butterfly the flank steak open.
- 2Tenderize the meat.
- 3Make some slices for the inside of the pinwheel.
- 4Dice some of the steak for the French onion dip.
- 5Put the onions in a pan with thyme and caramelize them.
- 6Layer provolone and caramelized onions on the butterflied steak.
- 7Roll the steak up nice and tight.
- 8Apply maple bourbon to the outside of the rolled steak.
- 9Smoke the steak at 225 degrees for about an hour and a half.
- 10Combine diced onion, cream cheese, beef stock, mayo, and sour cream, and cook them down together to make the French onion dip sauce.
- 11Sear off the pinwheel until crispy.
- 12Serve with a dollop of French onion cream sauce and garnish with chives.
Ingredients
- 1 piece flank steak
- provolone
- caramelized onions
- maple bourbon
- diced onion
- cream cheese
- beef stock
- mayo
- sour cream
- chives
- thyme
Equipment
pansmoker
Tips
- Roll the steak up nice and tight.
- Smoke at 225 degrees for about an hour and a half.
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