Serves 1
Directions
- 1Lightly blanch the savoy cabbage.
- 2Fill the blanched savoy cabbage with seasoned prawn.
- 3Steam the prawn-filled savoy cabbage until perfectly done.
- 4Dislodge the lobster tail from its shell.
- 5Butter poach the lobster tail.
- 6Smoke the lobster tail right before serving, infusing smoky flavors for a short time.
- 7Finish the dish with a beurre blanc that is mosaic with herb oil.
- 8Top the savoy with crispy kataifi.
Ingredients
- 1 head Savoy cabbage
- Seasoned prawn
- Lobster tail
- Butter
- Beurre blanc
- Herb oil
- Crispy kataifi
Tips
- Tension wrapping the savoy cabbage helps preserve its beautiful form.
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