Scallops with Creamy Chanterelle Sauce and Lardo

Name: Scallops with Creamy Chanterelle Sauce and Lardo
Total time: 3 min
Yield: 1 servings
Cuisine: French
Ingredients: 4 scallops; 1 pinch salt; 2 pieces butter; 1 handful chanterelle mushrooms; 1 clove garlic; 1 glass white wine; 2 spoonfuls crème fraîche; 1 handful tarragon; 1 piece lardo

Serves 1

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Scallops with Creamy Chanterelle Sauce and Lardo

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Serves 1

Directions

1Clean and cut the scallops.
2Season the scallops with salt.
3Sear the scallops in a frying pan with butter until golden brown.
4Clean and slice the chanterelle mushrooms.
5Sauté the mushrooms in a pan with garlic and white wine.
6Add crème fraîche to the mushroom sauce.
7Slice the cooked scallops.
8Add the sliced scallops to the mushroom sauce and stir.
9Add chopped tarragon to the sauce.
10Serve the scallops and chanterelle sauce, garnished with lardo.

Ingredients

4 scallops
1 pinch salt
2 pieces butter
1 handful chanterelle mushrooms
1 clove garlic
1 glass white wine
2 spoonfuls crème fraîche
1 handful tarragon
1 piece lardo

Equipment

knifefrying panspoon

Scallops with Creamy Chanterelle Sauce and Lardo

Scallops with Creamy Chanterelle Sauce and Lardo

Directions

Ingredients

Equipment

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