Scallops with Creamy Chanterelle Sauce and Lardo

3 mins
Serves 1
instagram.com

Directions

  1. 1Clean and cut the scallops.
  2. 2Clean and cut the scallops.
  3. 3Clean and cut the scallops.
  4. 4Season the scallops with salt.
  5. 5Season the scallops with salt.
  6. 6Season the scallops with salt.
  7. 7Sear the scallops in a frying pan with butter until golden brown.
  8. 8Sear the scallops in a frying pan with butter until golden brown.
  9. 9Sear the scallops in a frying pan with butter until golden brown.
  10. 10Clean and slice the chanterelle mushrooms.
  11. 11Clean and slice the chanterelle mushrooms.
  12. 12Clean and slice the chanterelle mushrooms.
  13. 13Sauté the mushrooms in a pan with garlic and white wine.
  14. 14Sauté the mushrooms in a pan with garlic and white wine.
  15. 15Sauté the mushrooms in a pan with garlic and white wine.
  16. 16Add crème fraîche to the mushroom sauce.
  17. 17Add crème fraîche to the mushroom sauce.
  18. 18Add crème fraîche to the mushroom sauce.
  19. 19Slice the cooked scallops.
  20. 20Slice the cooked scallops.
  21. 21Slice the cooked scallops.
  22. 22Add the sliced scallops to the mushroom sauce and stir.
  23. 23Add the sliced scallops to the mushroom sauce and stir.
  24. 24Add the sliced scallops to the mushroom sauce and stir.
  25. 25Add chopped tarragon to the sauce.
  26. 26Add chopped tarragon to the sauce.
  27. 27Add chopped tarragon to the sauce.
  28. 28Serve the scallops and chanterelle sauce, garnished with lardo.
  29. 29Serve the scallops and chanterelle sauce, garnished with lardo.
  30. 30Serve the scallops and chanterelle sauce, garnished with lardo.

Ingredients

  • 4 scallops
  • 4 scallops
  • 4 scallops
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 pieces butter
  • 2 pieces butter
  • 2 pieces butter
  • 1 handful chanterelle mushrooms
  • 1 handful chanterelle mushrooms
  • 1 handful chanterelle mushrooms
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 glass white wine
  • 1 glass white wine
  • 1 glass white wine
  • 2 spoonfuls crème fraîche
  • 2 spoonfuls crème fraîche
  • 2 spoonfuls crème fraîche
  • 1 handful tarragon
  • 1 handful tarragon
  • 1 handful tarragon
  • 1 piece lardo
  • 1 piece lardo
  • 1 piece lardo

Equipment

knifefrying panspoon
Scallops with Creamy Chanterelle Sauce and Lardo | Clip Recipe