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Sauté de veau au cidre et riz

3m
Serves 4
youtube.com

Sauté de veau au cidre et riz

youtube.com
3m
Serves 4

Directions

  1. 1Faire dorer les morceaux d’épaule ou de poitrine de veau dans du beurre ou de l’huile d’olive.
  2. 2Ajouter les oignons émincés.
  3. 3Ajouter les carottes.
  4. 4Ajouter le cidre doux, le persil, les feuilles de laurier, les champignons, le fond de veau, le miel, le sel et le poivre.
  5. 5Couvrir et laisser mijoter à feu doux pendant 3 heures.
  6. 6Ajouter la crème fraîche en fin de cuisson.

Ingredients

  • 500 g épaule ou poitrine de veau
  • 2 oignon
  • 3 carottes
  • 1 bouquet persil
  • 700 g champignons
  • 2 feuille de laurier
  • 1 bottle cidre doux
  • 1 cuillère fond de veau
  • 1 cuillère miel
  • 1 pincée sel
  • 1 pincée poivre
  • 1 pot crème fraîche

Equipment

sauteusewooden spoon

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