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Red Mullet with Crispy Potato Scales

1m
Serves 1
youtube.com

Red Mullet with Crispy Potato Scales

youtube.com
1m
Serves 1

Directions

  1. 1Slice potatoes using a mandoline.
  2. 2Punch out potato rounds with a ring cutter.
  3. 3Boil potatoes briefly.
  4. 4Shock potatoes in ice water.
  5. 5Toss potatoes in a butter and potato starch slurry.
  6. 6Press potato rounds onto the red mullet.
  7. 7Place the fish in the fridge to set.
  8. 8Sear the fish in clarified butter.
  9. 9Serve with a buttery orange sauce and veal jus.

Ingredients

  • 1 potatoes
  • 1 tbsp butter
  • 1 tbsp potato starch
  • 1 red mullet
  • 1 cup orange sauce
  • 1 cup veal jus

Equipment

mandolinering cutterfrying pan

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