Red Mullet with Crispy Potato Scales

1 mins
Serves 1
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Directions

  1. 1Slice potatoes using a mandoline.
  2. 2Slice potatoes using a mandoline.
  3. 3Slice potatoes using a mandoline.
  4. 4Punch out potato rounds with a ring cutter.
  5. 5Punch out potato rounds with a ring cutter.
  6. 6Punch out potato rounds with a ring cutter.
  7. 7Boil potatoes briefly.
  8. 8Boil potatoes briefly.
  9. 9Boil potatoes briefly.
  10. 10Shock potatoes in ice water.
  11. 11Shock potatoes in ice water.
  12. 12Shock potatoes in ice water.
  13. 13Toss potatoes in a butter and potato starch slurry.
  14. 14Toss potatoes in a butter and potato starch slurry.
  15. 15Toss potatoes in a butter and potato starch slurry.
  16. 16Press potato rounds onto the red mullet.
  17. 17Press potato rounds onto the red mullet.
  18. 18Press potato rounds onto the red mullet.
  19. 19Place the fish in the fridge to set.
  20. 20Place the fish in the fridge to set.
  21. 21Place the fish in the fridge to set.
  22. 22Sear the fish in clarified butter.
  23. 23Sear the fish in clarified butter.
  24. 24Sear the fish in clarified butter.
  25. 25Serve with a buttery orange sauce and veal jus.
  26. 26Serve with a buttery orange sauce and veal jus.
  27. 27Serve with a buttery orange sauce and veal jus.

Ingredients

  • 1 potatoes
  • 1 potatoes
  • 1 potatoes
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp potato starch
  • 1 tbsp potato starch
  • 1 tbsp potato starch
  • 1 red mullet
  • 1 red mullet
  • 1 red mullet
  • 1 cup orange sauce
  • 1 cup orange sauce
  • 1 cup orange sauce
  • 1 cup veal jus
  • 1 cup veal jus
  • 1 cup veal jus

Equipment

mandolinering cutterfrying pan