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La sardine soufflée

Serves 2
instagram.com

La sardine soufflée

instagram.com
Serves 2

Directions

  1. 1Clean and gut the sardines.
  2. 2Place the sardines in a small bowl with the dark sauce.
  3. 3Place the marinated sardines on a plate with some paper.
  4. 4Place a piece of pastry over the sardine.
  5. 5Use the hair straightener to cook the pastry slightly and seal it.
  6. 6Fry the pastry in hot oil.
  7. 7Place the fried pastry with sardine inside on a plate.
  8. 8Sprinkle with lemon zest.
  9. 9Sprinkle with green herbs.
  10. 10Sprinkle with red powder.

Ingredients

  • 2 sardines
  • 1 serving dark sauce
  • 1 small leaf
  • 2 thin pastry
  • 1 serving oil
  • 1 pinch lemon zest
  • 1 pinch red powder

Equipment

knifeplatesmall bowltweezershair straightenersmall frying panspoon

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