Serves 2
Directions
- 1Clean and gut the sardines.
- 2Place the sardines in a small bowl with the dark sauce.
- 3Place the marinated sardines on a plate with some paper.
- 4Place a piece of pastry over the sardine.
- 5Use the hair straightener to cook the pastry slightly and seal it.
- 6Fry the pastry in hot oil.
- 7Place the fried pastry with sardine inside on a plate.
- 8Sprinkle with lemon zest.
- 9Sprinkle with green herbs.
- 10Sprinkle with red powder.
Ingredients
- 2 sardines
- 1 serving dark sauce
- 1 small leaf
- 2 thin pastry
- 1 serving oil
- 1 pinch lemon zest
- 1 pinch red powder
Equipment
knifeplatesmall bowltweezershair straightenersmall frying panspoon
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