Slowcooker Beef Bourguignon

502 mins
Serves 6
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Directions

  1. 1Brown the beef and cook the bacon.
  2. 2Brown the beef and cook the bacon.
  3. 3Brown the beef and cook the bacon.
  4. 4Add all ingredients to the slow cooker.
  5. 5Add all ingredients to the slow cooker.
  6. 6Add all ingredients to the slow cooker.
  7. 7Cook on low for 7-8 hours.
  8. 8Cook on low for 7-8 hours.
  9. 9Cook on low for 7-8 hours.
  10. 10Top with parsley.
  11. 11Top with parsley.
  12. 12Top with parsley.
  13. 13Serve with mash.
  14. 14Serve with mash.
  15. 15Serve with mash.

Ingredients

  • 1 kg beef
  • 1 kg beef
  • 1 kg beef
  • 200 g bacon
  • 200 g bacon
  • 200 g bacon
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 450 g button mushrooms
  • 450 g button mushrooms
  • 450 g button mushrooms
  • 3 carrots
  • 3 carrots
  • 3 carrots
  • 2 shallots
  • 2 shallots
  • 2 shallots
  • 1 tbsp tomato purée
  • 1 tbsp tomato purée
  • 1 tbsp tomato purée
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 1 rosemary or thyme
  • 1 rosemary or thyme
  • 1 rosemary or thyme
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 250 ml red wine
  • 250 ml red wine
  • 250 ml red wine
  • 1 beef stock
  • 1 beef stock
  • 1 beef stock
  • 1 tbsp cornflour
  • 1 tbsp cornflour
  • 1 tbsp cornflour
  • 1 parsley
  • 1 parsley
  • 1 parsley
  • 150 g mash
  • 150 g mash
  • 150 g mash

Equipment

slow cookerfrying pan