Directions
- 1Brown the beef and cook the bacon.
- 2Add all ingredients to the slow cooker.
- 3Cook on low for 7-8 hours.
- 4Top with parsley.
- 5Serve with mash.
Ingredients
- 1 kg beef
- 200 g bacon
- 1 tbsp butter
- 450 g button mushrooms
- 3 carrots
- 2 shallots
- 1 tbsp tomato purée
- 2 bay leaves
- 4 garlic cloves
- 1 rosemary or thyme
- 1 salt
- 1 pepper
- 250 ml red wine
- 1 beef stock
- 1 tbsp cornflour
- 1 parsley
- 150 g mash
Equipment
slow cookerfrying pan
Related recipes
Le pâté lorrain
French · Dinner
Pot Roast Pomme Boulangere
French · Dinner
Tomatatin
French · Dinner40m
Mashed Potato Gratin
French · Dinner
French mustard chicken
French · Dinner
Mustard Roast Chicken
French · Dinner
Saumon en croûte et beurre blanc
French · Dinner
Tarte tatin aux courgettes
French · Dinner
French Onion Meatball and Orzo Skillet
French · Dinner1h 5m
Coq Au Vin
French · Dinner
French Onion Pasta
French · Dinner
Beef Stew
French · Dinner