Directions
- 1Cook the potatoes and broccoli.
- 2Place the cooked potatoes in a 20 cm cake pan and press them down with a glass or cup.
- 3Slice the leek into rings, sauté in a little oil, and distribute over the potatoes.
- 4Add the cooked broccoli and spinach.
- 5Sprinkle the cheese on top.
- 6Whisk the eggs with the cream, salt, and pepper, and pour over the vegetables.
- 7Crumble the feta on top and bake in the preheated oven at 200 degrees Celsius for about 35-40 minutes.
Ingredients
- 4 potatoes
- 6 potatoes
- 4 eggs
- 100 ml cream
- 100 g cheddar
- 1 Stange leek
- 80 g broccoli
- 1 handful baby flat-leaf spinach
- 50 g feta cheese
- 0 salt
- 0 pepper
- 0 oil
Equipment
20 cm cake panglass or cupwhiskoven
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