Kartoffel Quiche

40 mins
Serves 6
instagram.com

Directions

  1. 1Cook the potatoes and broccoli.
  2. 2Cook the potatoes and broccoli.
  3. 3Cook the potatoes and broccoli.
  4. 4Place the cooked potatoes in a 20 cm cake pan and press them down with a glass or cup.
  5. 5Place the cooked potatoes in a 20 cm cake pan and press them down with a glass or cup.
  6. 6Place the cooked potatoes in a 20 cm cake pan and press them down with a glass or cup.
  7. 7Slice the leek into rings, sauté in a little oil, and distribute over the potatoes.
  8. 8Slice the leek into rings, sauté in a little oil, and distribute over the potatoes.
  9. 9Slice the leek into rings, sauté in a little oil, and distribute over the potatoes.
  10. 10Add the cooked broccoli and spinach.
  11. 11Add the cooked broccoli and spinach.
  12. 12Add the cooked broccoli and spinach.
  13. 13Sprinkle the cheese on top.
  14. 14Sprinkle the cheese on top.
  15. 15Sprinkle the cheese on top.
  16. 16Whisk the eggs with the cream, salt, and pepper, and pour over the vegetables.
  17. 17Whisk the eggs with the cream, salt, and pepper, and pour over the vegetables.
  18. 18Whisk the eggs with the cream, salt, and pepper, and pour over the vegetables.
  19. 19Crumble the feta on top and bake in the preheated oven at 200 degrees Celsius for about 35-40 minutes.
  20. 20Crumble the feta on top and bake in the preheated oven at 200 degrees Celsius for about 35-40 minutes.
  21. 21Crumble the feta on top and bake in the preheated oven at 200 degrees Celsius for about 35-40 minutes.

Ingredients

  • 4 potatoes
  • 4 potatoes
  • 4 potatoes
  • 6 potatoes
  • 6 potatoes
  • 6 potatoes
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 100 ml cream
  • 100 ml cream
  • 100 ml cream
  • 100 g cheddar
  • 100 g cheddar
  • 100 g cheddar
  • 1 Stange leek
  • 1 Stange leek
  • 1 Stange leek
  • 80 g broccoli
  • 80 g broccoli
  • 80 g broccoli
  • 1 handful baby flat-leaf spinach
  • 1 handful baby flat-leaf spinach
  • 1 handful baby flat-leaf spinach
  • 50 g feta cheese
  • 50 g feta cheese
  • 50 g feta cheese
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 oil
  • 0 oil
  • 0 oil

Equipment

20 cm cake panglass or cupwhiskoven