Seafood Papillote
Serves 1
Directions
- 1Place seafood in a baking tray.
- 2Cut a sheet of parchment paper into a heart shape, without rolling the edges.
- 3Put the prepared ingredients in the parchment paper one by one.
- 4Add butter and cooking wine.
- 5Wrap the outside with parchment paper.
- 6Air fry at 190 degrees for 30 minutes. Adjust according to the air fryer specifications.
Ingredients
- shrimps
- scallops
- octopus
- clams
- potatoes
- cherry tomatoes
- lemon
- rosemary
- butter
- cooking wine
- pepper
Equipment
knifecutting boardbaking trayair fryerparchment paper
Tips
- Prepare all the ingredients.
- The seafood papillote is a great entertaining dish.
- Prepare the ingredients in advance and set them up, then air fry them at the right time to complete the delicious seafood papillote.
- Bread is essential.