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Cigalas y Beurre Blanc de Tomate

58m
Serves 1
instagram.com

Cigalas y Beurre Blanc de Tomate

instagram.com
58m
Serves 1

Directions

  1. 1Triturar los tomates maduros.
  2. 2Decantar el líquido de los tomates.
  3. 3Si tienes estameña, utilizarla; si no, utilizar papel de cocina.
  4. 4Cocer las cigalas.
  5. 5Pelar las cigalas y hacer un aceitito con sus cabezas y cáscaras.
  6. 6Picar muy fino la chalota y los tomates cherry.
  7. 7Reducir el líquido del tomate.
  8. 8Cocinar la chalota.
  9. 9Regenerar las cigalas con un colador.
  10. 10Añadir la mantequilla en frío cuando haya reducido, emulsionando la beurre blanc.
  11. 11En el último minuto, añadir los tomates cherry.
  12. 12Emplatar con las cigalas, el aceitito de sus cabezas y un poquito de ralladura de lima.

Ingredients

  • 6 tomates maduros
  • 8 cigalas
  • 1 chalota
  • 8 tomates cherry maduros
  • 50 gr mantequilla
  • 1 lima

Equipment

cuchillovasocoladorollapapel de cocina

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