Directions
- 1Season beef with salt and pepper.
- 2Sear beef on high heat until the outside is crispy.
- 3Cook the onion and carrot.
- 4Add flour and stir briefly.
- 5Pour in red wine and water (or stock) and bring to a boil. Add more wine if you want more sauce.
- 6Add the beef back into the pot and simmer on low heat for 2-3 hours.
- 7Sauté mushrooms in butter separately and add them at the end of cooking.
Ingredients
- 600 g beef chuck
- 1 onion
- 1 carrot
- 1 pack mushrooms
- 3 garlic cloves
- 1 tbsp flour
- 3 cups red wine
- 1 cup water or stock
- 3 tbsp butter
- salt
- pepper
Tips
- The longer it cooks, the better it tastes.
- It tastes even better the next day.
- Consider adding pasta to the remaining sauce.
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