Beef Bourguignon

Name: Beef Bourguignon
Total time: 180 min
Cuisine: French
Ingredients: 600 g beef chuck; 1 onion; 1 carrot; 1 pack mushrooms; 3 garlic cloves; 1 tbsp flour; 3 cups red wine; 1 cup water or stock; 3 tbsp butter; salt; pepper

Serves 1

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Beef Bourguignon

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Serves 1

Directions

1Season beef with salt and pepper.
2Sear beef on high heat until the outside is crispy.
3Cook the onion and carrot.
4Add flour and stir briefly.
5Pour in red wine and water (or stock) and bring to a boil. Add more wine if you want more sauce.
6Add the beef back into the pot and simmer on low heat for 2-3 hours.
7Sauté mushrooms in butter separately and add them at the end of cooking.

Ingredients

600 g beef chuck
1 onion
1 carrot
1 pack mushrooms
3 garlic cloves
1 tbsp flour
3 cups red wine
1 cup water or stock
3 tbsp butter
salt
pepper

Tips

The longer it cooks, the better it tastes.
It tastes even better the next day.
Consider adding pasta to the remaining sauce.

Beef Bourguignon

Serves 1

instagram.com

Beef Bourguignon

instagram.com

Serves 1

Directions

1Season beef with salt and pepper.
2Sear beef on high heat until the outside is crispy.
3Cook the onion and carrot.
4Add flour and stir briefly.
5Pour in red wine and water (or stock) and bring to a boil. Add more wine if you want more sauce.
6Add the beef back into the pot and simmer on low heat for 2-3 hours.
7Sauté mushrooms in butter separately and add them at the end of cooking.