Beef Bourguignon

180 mins
Serves 1
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Directions

  1. 1Season beef with salt and pepper.
  2. 2Season beef with salt and pepper.
  3. 3Season beef with salt and pepper.
  4. 4Sear beef on high heat until the outside is crispy.
  5. 5Sear beef on high heat until the outside is crispy.
  6. 6Sear beef on high heat until the outside is crispy.
  7. 7Cook the onion and carrot.
  8. 8Cook the onion and carrot.
  9. 9Cook the onion and carrot.
  10. 10Add flour and stir briefly.
  11. 11Add flour and stir briefly.
  12. 12Add flour and stir briefly.
  13. 13Pour in red wine and water (or stock) and bring to a boil. Add more wine if you want more sauce.
  14. 14Pour in red wine and water (or stock) and bring to a boil. Add more wine if you want more sauce.
  15. 15Pour in red wine and water (or stock) and bring to a boil. Add more wine if you want more sauce.
  16. 16Add the beef back into the pot and simmer on low heat for 2-3 hours.
  17. 17Add the beef back into the pot and simmer on low heat for 2-3 hours.
  18. 18Add the beef back into the pot and simmer on low heat for 2-3 hours.
  19. 19Sauté mushrooms in butter separately and add them at the end of cooking.
  20. 20Sauté mushrooms in butter separately and add them at the end of cooking.
  21. 21Sauté mushrooms in butter separately and add them at the end of cooking.

Ingredients

  • 600 g beef chuck
  • 600 g beef chuck
  • 600 g beef chuck
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 1 pack mushrooms
  • 1 pack mushrooms
  • 1 pack mushrooms
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 tbsp flour
  • 1 tbsp flour
  • 1 tbsp flour
  • 3 cups red wine
  • 3 cups red wine
  • 3 cups red wine
  • 1 cup water or stock
  • 1 cup water or stock
  • 1 cup water or stock
  • 3 tbsp butter
  • 3 tbsp butter
  • 3 tbsp butter
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Tips

  • The longer it cooks, the better it tastes.
  • It tastes even better the next day.
  • Consider adding pasta to the remaining sauce.