Directions
- 1Cut the chicken into cubes and lightly coat in flour.
- 2Heat olive oil generously in a pan over medium heat. Add the chicken and cook until golden.
- 3Season with salt and pepper.
- 4Pour in the white wine and let it cook out.
- 5Grate the zest of one lemon, peel the other into thin strips, and squeeze the juice of both.
- 6Add zest, peel, and lemon juice to the pan.
- 7Add the butter and parsley, cover, and cook on low for about 5 minutes until the chicken is fully cooked and coated in a silky lemon sauce.
Ingredients
- 1 lb chicken breast
- 2 lemons
- 0.5 cup dry white wine
- 0.5 cup all-purpose flour
- 1 pinch salt
- 1 pinch pepper
- 1 generous olive oil
- 1 knob butter
- 1 handful fresh parsley
Equipment
frying pancutting boardknifegraterspoontongs
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