Lemon Chicken

10 mins
Serves 2
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Directions

  1. 1Cut the chicken into cubes and lightly coat in flour.
  2. 2Cut the chicken into cubes and lightly coat in flour.
  3. 3Cut the chicken into cubes and lightly coat in flour.
  4. 4Heat olive oil generously in a pan over medium heat. Add the chicken and cook until golden.
  5. 5Heat olive oil generously in a pan over medium heat. Add the chicken and cook until golden.
  6. 6Heat olive oil generously in a pan over medium heat. Add the chicken and cook until golden.
  7. 7Season with salt and pepper.
  8. 8Season with salt and pepper.
  9. 9Season with salt and pepper.
  10. 10Pour in the white wine and let it cook out.
  11. 11Pour in the white wine and let it cook out.
  12. 12Pour in the white wine and let it cook out.
  13. 13Grate the zest of one lemon, peel the other into thin strips, and squeeze the juice of both.
  14. 14Grate the zest of one lemon, peel the other into thin strips, and squeeze the juice of both.
  15. 15Grate the zest of one lemon, peel the other into thin strips, and squeeze the juice of both.
  16. 16Add zest, peel, and lemon juice to the pan.
  17. 17Add zest, peel, and lemon juice to the pan.
  18. 18Add zest, peel, and lemon juice to the pan.
  19. 19Add the butter and parsley, cover, and cook on low for about 5 minutes until the chicken is fully cooked and coated in a silky lemon sauce.
  20. 20Add the butter and parsley, cover, and cook on low for about 5 minutes until the chicken is fully cooked and coated in a silky lemon sauce.
  21. 21Add the butter and parsley, cover, and cook on low for about 5 minutes until the chicken is fully cooked and coated in a silky lemon sauce.

Ingredients

  • 1 lb chicken breast
  • 1 lb chicken breast
  • 1 lb chicken breast
  • 2 lemons
  • 2 lemons
  • 2 lemons
  • 0.5 cup dry white wine
  • 0.5 cup dry white wine
  • 0.5 cup dry white wine
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 generous olive oil
  • 1 generous olive oil
  • 1 generous olive oil
  • 1 knob butter
  • 1 knob butter
  • 1 knob butter
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh parsley

Equipment

frying pancutting boardknifegraterspoontongs