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Chicken with 40 Garlic Cloves

1h 16m
Serves 6
instagram.com

Chicken with 40 Garlic Cloves

instagram.com
1h 16m
Serves 6

Directions

  1. 1Season chicken thighs with salt.
  2. 2Brown chicken thighs in batches until golden brown on both sides, then remove.
  3. 3Remove excess fat with a paper towel.
  4. 4Let it cool for a minute and add in your garlic.
  5. 5Cook garlic for a couple of minutes.
  6. 6Add white wine and scrape up any browned bits.
  7. 7Add thyme and bay leaves.
  8. 8Cook for a couple minutes and add chicken stock.
  9. 9Place chicken back in, covering everything.
  10. 10Cover and place in a 350°F oven for an hour.
  11. 11Remove chicken and mash half of the garlic cloves.
  12. 12Return chicken to the oven at 435°F for about 10 minutes to crisp the skin.
  13. 13Finish with parsley.
  14. 14Plate the chicken and potatoes, and pour the sauce over it.

Ingredients

  • 6 chicken thighs
  • 1 pinch salt
  • 40 garlic cloves
  • 1 handful thyme
  • 2 bay leaves
  • 1 cup white wine
  • 1 cup chicken stock
  • 1 handful parsley
  • 8 potatoes

Equipment

large panpaper towelwooden spoontongsglass measuring cupovenpotato masher

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