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Bourguignon

20m
Serves 1
instagram.com

Bourguignon

instagram.com
20m
Serves 1

Directions

  1. 1En una olla grande, agregar aceite y dorar la carne malaya.
  2. 2Retirar la carne y dorar el tocino.
  3. 3En la grasa del tocino, saltear los champiñones sin moverlos mucho para caramelizar.
  4. 4Regresar la carne a la olla.
  5. 5Agregar harina para espesar la salsa.
  6. 6Agregar zanahoria, cebolla y apio picados.
  7. 7Agregar una taza de vino tinto y una taza de fondo.
  8. 8Incorporar hierbas aromáticas.
  9. 9Cubrir con papel pergamino o tapa y cocinar a fuego mínimo durante 2 horas y media.
  10. 10Servir con puré de papas.

Ingredients

  • 600 g malaya (o carne de 3ro categoría)
  • 200 g tocino
  • 200 g Champiñones
  • 1 cda harina
  • 1 zanahoria
  • 1 cebolla blanca
  • 2 ramas de apio
  • 1 taza vino tinto
  • 1 taza fondo
  • 1.5 cdas sal
  • 1 bouquet garni (romero, laurel, tomillo)

Equipment

olla grande

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