Directions
- 1Sauté onion and garlic in a pan.
- 2Add chicken to the pan.
- 3Add mushrooms to the pan.
- 4Season with salt, pepper, paprika, and oregano.
- 5Cook the chicken and mushrooms until done, then set aside.
- 6Prepare the béchamel sauce by melting 90g butter in a pot.
- 7Add 90g flour to the melted butter and stir.
- 8Gradually add 1L milk while whisking until the sauce thickens.
- 9Season the béchamel sauce with nutmeg, black pepper, white pepper, paprika, and oregano.
- 10Boil penne pasta and drain it.
- 11Mix the cooked pasta with the chicken and mushroom filling and some béchamel sauce.
- 12Pour the mixture into a baking dish.
- 13Top with the remaining béchamel sauce.
- 14Add cheese on top (optional).
- 15Bake in the oven at 180°C for 25 to 30 minutes.
Ingredients
- penne pasta
- onion
- garlic
- chicken
- mushrooms
- salt
- pepper
- paprika
- oregano
- 90 g butter
- 90 g flour
- 1 L milk
- nutmeg
- black pepper
- white pepper
- cheese
Equipment
potwhiskpanbaking dishwooden spoon
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