Bechamel Pasta

25 mins
Serves 1
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Directions

  1. 1Sauté onion and garlic in a pan.
  2. 2Sauté onion and garlic in a pan.
  3. 3Sauté onion and garlic in a pan.
  4. 4Add chicken to the pan.
  5. 5Add chicken to the pan.
  6. 6Add chicken to the pan.
  7. 7Add mushrooms to the pan.
  8. 8Add mushrooms to the pan.
  9. 9Add mushrooms to the pan.
  10. 10Season with salt, pepper, paprika, and oregano.
  11. 11Season with salt, pepper, paprika, and oregano.
  12. 12Season with salt, pepper, paprika, and oregano.
  13. 13Cook the chicken and mushrooms until done, then set aside.
  14. 14Cook the chicken and mushrooms until done, then set aside.
  15. 15Cook the chicken and mushrooms until done, then set aside.
  16. 16Prepare the béchamel sauce by melting 90g butter in a pot.
  17. 17Prepare the béchamel sauce by melting 90g butter in a pot.
  18. 18Prepare the béchamel sauce by melting 90g butter in a pot.
  19. 19Add 90g flour to the melted butter and stir.
  20. 20Add 90g flour to the melted butter and stir.
  21. 21Add 90g flour to the melted butter and stir.
  22. 22Gradually add 1L milk while whisking until the sauce thickens.
  23. 23Gradually add 1L milk while whisking until the sauce thickens.
  24. 24Gradually add 1L milk while whisking until the sauce thickens.
  25. 25Season the béchamel sauce with nutmeg, black pepper, white pepper, paprika, and oregano.
  26. 26Season the béchamel sauce with nutmeg, black pepper, white pepper, paprika, and oregano.
  27. 27Season the béchamel sauce with nutmeg, black pepper, white pepper, paprika, and oregano.
  28. 28Boil penne pasta and drain it.
  29. 29Boil penne pasta and drain it.
  30. 30Boil penne pasta and drain it.
  31. 31Mix the cooked pasta with the chicken and mushroom filling and some béchamel sauce.
  32. 32Mix the cooked pasta with the chicken and mushroom filling and some béchamel sauce.
  33. 33Mix the cooked pasta with the chicken and mushroom filling and some béchamel sauce.
  34. 34Pour the mixture into a baking dish.
  35. 35Pour the mixture into a baking dish.
  36. 36Pour the mixture into a baking dish.
  37. 37Top with the remaining béchamel sauce.
  38. 38Top with the remaining béchamel sauce.
  39. 39Top with the remaining béchamel sauce.
  40. 40Add cheese on top (optional).
  41. 41Add cheese on top (optional).
  42. 42Add cheese on top (optional).
  43. 43Bake in the oven at 180°C for 25 to 30 minutes.
  44. 44Bake in the oven at 180°C for 25 to 30 minutes.
  45. 45Bake in the oven at 180°C for 25 to 30 minutes.

Ingredients

  • penne pasta
  • penne pasta
  • penne pasta
  • onion
  • onion
  • onion
  • garlic
  • garlic
  • garlic
  • chicken
  • chicken
  • chicken
  • mushrooms
  • mushrooms
  • mushrooms
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • paprika
  • paprika
  • paprika
  • oregano
  • oregano
  • oregano
  • 90 g butter
  • 90 g butter
  • 90 g butter
  • 90 g flour
  • 90 g flour
  • 90 g flour
  • 1 L milk
  • 1 L milk
  • 1 L milk
  • nutmeg
  • nutmeg
  • nutmeg
  • black pepper
  • black pepper
  • black pepper
  • white pepper
  • white pepper
  • white pepper
  • cheese
  • cheese
  • cheese

Equipment

potwhiskpanbaking dishwooden spoon