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Gratin Dauphinois
Serves 1
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Gratin Dauphinois
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Serves 1
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Directions
1
Slice the potatoes using a mandoline.
2
Add nutmeg powder to the cream.
3
Add garlic and thyme to the cream.
4
Add sliced potatoes to the cream.
5
Layer the potatoes in a baking dish.
6
Grate cheese over the first layer of potatoes.
7
Add more layers of potatoes.
8
Pour the remaining cream mixture over the potatoes.
9
Grate more cheese over the top layer.
Ingredients
potatoes
cream
thyme
garlic
nutmeg powder
grated cheese
Equipment
mandoline
saucepan
knife
cutting board
baking dish
grater
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