Gratin Dauphinois
Serves 1
Directions
- 1Slice the potatoes using a mandoline.
- 2Slice the potatoes using a mandoline.
- 3Slice the potatoes using a mandoline.
- 4Add nutmeg powder to the cream.
- 5Add nutmeg powder to the cream.
- 6Add nutmeg powder to the cream.
- 7Add garlic and thyme to the cream.
- 8Add garlic and thyme to the cream.
- 9Add garlic and thyme to the cream.
- 10Add sliced potatoes to the cream.
- 11Add sliced potatoes to the cream.
- 12Add sliced potatoes to the cream.
- 13Layer the potatoes in a baking dish.
- 14Layer the potatoes in a baking dish.
- 15Layer the potatoes in a baking dish.
- 16Grate cheese over the first layer of potatoes.
- 17Grate cheese over the first layer of potatoes.
- 18Grate cheese over the first layer of potatoes.
- 19Add more layers of potatoes.
- 20Add more layers of potatoes.
- 21Add more layers of potatoes.
- 22Pour the remaining cream mixture over the potatoes.
- 23Pour the remaining cream mixture over the potatoes.
- 24Pour the remaining cream mixture over the potatoes.
- 25Grate more cheese over the top layer.
- 26Grate more cheese over the top layer.
- 27Grate more cheese over the top layer.
Ingredients
- potatoes
- potatoes
- potatoes
- cream
- cream
- cream
- thyme
- thyme
- thyme
- garlic
- garlic
- garlic
- nutmeg powder
- nutmeg powder
- nutmeg powder
- grated cheese
- grated cheese
- grated cheese
Equipment
mandolinesaucepanknifecutting boardbaking dishgrater