Red Wine Braised Short Rib

Name: Red Wine Braised Short Rib
Cuisine: French
Ingredients: beef short rib raw; celery chopped; carrot chopped; onion chopped; garlic chopped; red wine; beef broth; thyme fresh; to taste chives chopped for garnish

Serves 1

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Red Wine Braised Short Rib

instagram.com

Serves 1

Directions

1Sear the short ribs in a hot dutch oven until browned on all sides.
2Add chopped onion, carrot, and celery to the pot and sauté.
3Add chopped garlic and stir to combine.
4Pour in red wine and beef broth.
5Add fresh thyme sprigs and return the seared short ribs to the pot.
6Cover with a lid and braise in the oven.
7Serve the braised short ribs over mashed potatoes and garnish with fresh chives.

Ingredients

beef short rib, raw
celery, chopped
carrot, chopped
onion, chopped
garlic, chopped
red wine
beef broth
thyme, fresh
to taste chives, chopped for garnish

Red Wine Braised Short Rib

Serves 1

instagram.com

Red Wine Braised Short Rib

instagram.com

Serves 1

Directions

1Sear the short ribs in a hot dutch oven until browned on all sides.
2Add chopped onion, carrot, and celery to the pot and sauté.
3Add chopped garlic and stir to combine.
4Pour in red wine and beef broth.
5Add fresh thyme sprigs and return the seared short ribs to the pot.
6Cover with a lid and braise in the oven.
7Serve the braised short ribs over mashed potatoes and garnish with fresh chives.