Red Wine Braised Short Rib
Serves 1
Directions
- 1Sear the short ribs in a hot dutch oven until browned on all sides.
- 2Add chopped onion, carrot, and celery to the pot and sauté.
- 3Add chopped garlic and stir to combine.
- 4Pour in red wine and beef broth.
- 5Add fresh thyme sprigs and return the seared short ribs to the pot.
- 6Cover with a lid and braise in the oven.
- 7Serve the braised short ribs over mashed potatoes and garnish with fresh chives.
Ingredients
- beef short rib, raw
- celery, chopped
- carrot, chopped
- onion, chopped
- garlic, chopped
- red wine
- beef broth
- thyme, fresh
- to taste chives, chopped for garnish
