Directions
- 1Crack eggs into a measuring cup and add egg whites.
- 2Season with salt and pepper.
- 3Mix the egg mixture well.
- 4Pour the egg mixture into Stand 'n' Stuff tortillas.
- 5Add cherry tomatoes, green capsicum, ham, and mushrooms to the tortillas.
- 6Finish with light mozzarella cheese and chives.
- 7Bake in the oven at 180 degrees Celsius for 20 minutes.
- 8Optionally, add Sriracha sauce on top.
Ingredients
- 1 Free Range Egg
- 80 ml Egg Whites
- Salt
- Pepper
- 1 Old El Paso Stand 'n' Stuff Tortilla Boat
- 40 g Diced Ham
- 15 g Diced Tomatoes
- Green Capsicum
- 15 g Mushrooms
- 20 g Light Mozzarella Cheese
- Chives
- Sriracha
Equipment
Measuring cupWhiskSmall bowlsOven
Tips
- Bake in the oven at 180°C for 20 minutes.
- You can reheat in the microwave, oven, or air fryer, but they can also be enjoyed cold.
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