Directions
- 1Caramelize onions with balsamic vinegar.
- 2Remove the onions from the pan.
- 3Add sliced and seasoned chicken to the pan and fry both sides until golden and cooked through.
- 4Add back caramelized onions and stir in flour.
- 5Stir in beef stock and Worcestershire sauce.
- 6Add chicken juices and put the chicken back in the pan.
- 7Coat the chicken in onions.
- 8Add Gruyere cheese and let it melt.
- 9Garnish with chopped chives.
Ingredients
- 2 onions
- 1 tablespoon balsamic vinegar
- 4 chicken breast
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup beef stock
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chicken juices
- 4 gruyere cheese
- 1 tablespoon chopped chives
Equipment
cast iron panwooden spatulatongsspoon
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