Creamy Roquefort Steak

Name: Creamy Roquefort Steak
Total time: 15 min
Cuisine: French
Ingredients: 1 piece steak; salt; pepper; shallots; mushrooms; roquefort cheese; veal stock; cream; tomato; zucchini; olive oil; asparagus; potatoes

15m

Serves 1

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Creamy Roquefort Steak

facebook.com

15m

Serves 1

Directions

1Sear the steak in butter and oil.
2Season steak with salt.
3Season steak with pepper.
4Turn the steak regularly.
5Remove the cooked steak from the pan.
6Drain excess fat from the pan.
7Add chopped shallots to the pan and sauté.
8Add sliced mushrooms to the pan and sauté.
9Once cooked, return the steak to the pan with shallots and mushrooms, and flambé.
10Remove the steak from the pan and set aside.
11Add Roquefort cheese to the pan.
12Whisk the cheese until melted.
13Add veal stock to the sauce and reduce.
14Add cream to the sauce and mix until consistency is impeccable.
15Return the steak to the sauce and coat it well.
16Slice tomatoes and zucchini and arrange them in a cast iron skillet.
17Drizzle with olive oil.
18Season with pepper.
19Season with salt.
20Deep fry potatoes until golden brown.
21Drain and season the fries with salt and pepper.
22Arrange the cooked tomato and zucchini on a plate.
23Place asparagus on the plate next to the vegetables.
24Add the fries to the plate.
25Slice the steak diagonally and place it on the plate.
26Spoon the Roquefort sauce over the steak.

Ingredients

1 piece steak
salt
pepper
shallots
mushrooms
roquefort cheese
veal stock
cream
tomato
zucchini
olive oil
asparagus
potatoes

Equipment

pantongsknifeplatepotwhiskbowl

Tips

Season steak lightly due to salty cheese.
Turn steak regularly for even cooking.
Slice steak diagonally for tenderness.
Preheat oven to 3500F for vegetables.

Creamy Roquefort Steak

15m

Serves 1

facebook.com

Creamy Roquefort Steak

facebook.com

15m

Serves 1

Directions

1Sear the steak in butter and oil.
2Season steak with salt.
3Season steak with pepper.
4Turn the steak regularly.
5Remove the cooked steak from the pan.
6Drain excess fat from the pan.
7Add chopped shallots to the pan and sauté.
8Add sliced mushrooms to the pan and sauté.
9Once cooked, return the steak to the pan with shallots and mushrooms, and flambé.
10Remove the steak from the pan and set aside.
11Add Roquefort cheese to the pan.
12Whisk the cheese until melted.
13Add veal stock to the sauce and reduce.
14Add cream to the sauce and mix until consistency is impeccable.
15Return the steak to the sauce and coat it well.
16Slice tomatoes and zucchini and arrange them in a cast iron skillet.
17Drizzle with olive oil.
18Season with pepper.
19Season with salt.
20Deep fry potatoes until golden brown.
21Drain and season the fries with salt and pepper.
22Arrange the cooked tomato and zucchini on a plate.
23Place asparagus on the plate next to the vegetables.
24Add the fries to the plate.
25Slice the steak diagonally and place it on the plate.
26Spoon the Roquefort sauce over the steak.