Creamy Roquefort Steak

15 mins
Serves 1
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Directions

  1. 1Sear the steak in butter and oil.
  2. 2Sear the steak in butter and oil.
  3. 3Sear the steak in butter and oil.
  4. 4Season steak with salt.
  5. 5Season steak with salt.
  6. 6Season steak with salt.
  7. 7Season steak with pepper.
  8. 8Season steak with pepper.
  9. 9Season steak with pepper.
  10. 10Turn the steak regularly.
  11. 11Turn the steak regularly.
  12. 12Turn the steak regularly.
  13. 13Remove the cooked steak from the pan.
  14. 14Remove the cooked steak from the pan.
  15. 15Remove the cooked steak from the pan.
  16. 16Drain excess fat from the pan.
  17. 17Drain excess fat from the pan.
  18. 18Drain excess fat from the pan.
  19. 19Add chopped shallots to the pan and sauté.
  20. 20Add chopped shallots to the pan and sauté.
  21. 21Add chopped shallots to the pan and sauté.
  22. 22Add sliced mushrooms to the pan and sauté.
  23. 23Add sliced mushrooms to the pan and sauté.
  24. 24Add sliced mushrooms to the pan and sauté.
  25. 25Once cooked, return the steak to the pan with shallots and mushrooms, and flambé.
  26. 26Once cooked, return the steak to the pan with shallots and mushrooms, and flambé.
  27. 27Once cooked, return the steak to the pan with shallots and mushrooms, and flambé.
  28. 28Remove the steak from the pan and set aside.
  29. 29Remove the steak from the pan and set aside.
  30. 30Remove the steak from the pan and set aside.
  31. 31Add Roquefort cheese to the pan.
  32. 32Add Roquefort cheese to the pan.
  33. 33Add Roquefort cheese to the pan.
  34. 34Whisk the cheese until melted.
  35. 35Whisk the cheese until melted.
  36. 36Whisk the cheese until melted.
  37. 37Add veal stock to the sauce and reduce.
  38. 38Add veal stock to the sauce and reduce.
  39. 39Add veal stock to the sauce and reduce.
  40. 40Add cream to the sauce and mix until consistency is impeccable.
  41. 41Add cream to the sauce and mix until consistency is impeccable.
  42. 42Add cream to the sauce and mix until consistency is impeccable.
  43. 43Return the steak to the sauce and coat it well.
  44. 44Return the steak to the sauce and coat it well.
  45. 45Return the steak to the sauce and coat it well.
  46. 46Slice tomatoes and zucchini and arrange them in a cast iron skillet.
  47. 47Slice tomatoes and zucchini and arrange them in a cast iron skillet.
  48. 48Slice tomatoes and zucchini and arrange them in a cast iron skillet.
  49. 49Drizzle with olive oil.
  50. 50Drizzle with olive oil.
  51. 51Drizzle with olive oil.
  52. 52Season with pepper.
  53. 53Season with pepper.
  54. 54Season with pepper.
  55. 55Season with salt.
  56. 56Season with salt.
  57. 57Season with salt.
  58. 58Deep fry potatoes until golden brown.
  59. 59Deep fry potatoes until golden brown.
  60. 60Deep fry potatoes until golden brown.
  61. 61Drain and season the fries with salt and pepper.
  62. 62Drain and season the fries with salt and pepper.
  63. 63Drain and season the fries with salt and pepper.
  64. 64Arrange the cooked tomato and zucchini on a plate.
  65. 65Arrange the cooked tomato and zucchini on a plate.
  66. 66Arrange the cooked tomato and zucchini on a plate.
  67. 67Place asparagus on the plate next to the vegetables.
  68. 68Place asparagus on the plate next to the vegetables.
  69. 69Place asparagus on the plate next to the vegetables.
  70. 70Add the fries to the plate.
  71. 71Add the fries to the plate.
  72. 72Add the fries to the plate.
  73. 73Slice the steak diagonally and place it on the plate.
  74. 74Slice the steak diagonally and place it on the plate.
  75. 75Slice the steak diagonally and place it on the plate.
  76. 76Spoon the Roquefort sauce over the steak.
  77. 77Spoon the Roquefort sauce over the steak.
  78. 78Spoon the Roquefort sauce over the steak.

Ingredients

  • 1 piece steak
  • 1 piece steak
  • 1 piece steak
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • shallots
  • shallots
  • shallots
  • mushrooms
  • mushrooms
  • mushrooms
  • roquefort cheese
  • roquefort cheese
  • roquefort cheese
  • veal stock
  • veal stock
  • veal stock
  • cream
  • cream
  • cream
  • tomato
  • tomato
  • tomato
  • zucchini
  • zucchini
  • zucchini
  • olive oil
  • olive oil
  • olive oil
  • asparagus
  • asparagus
  • asparagus
  • potatoes
  • potatoes
  • potatoes

Equipment

pantongsknifeplatepotwhiskbowl

Tips

  • Season steak lightly due to salty cheese.
  • Turn steak regularly for even cooking.
  • Slice steak diagonally for tenderness.
  • Preheat oven to 3500F for vegetables.