Braised French Onion Pork Chops

130 mins
Serves 2
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Directions

  1. 1Season the pork chops with salt on both sides.
  2. 2Heat 2 tablespoons of avocado oil in a Dutch oven and sear the pork chops for 3-4 minutes on each side.
  3. 3Remove the pork chops and set aside.
  4. 4Add 4 tablespoons of salted butter to the Dutch oven and melt.
  5. 5Add 6 cloves of chopped garlic and 2 thinly sliced white onions to the Dutch oven.
  6. 6Add 1 teaspoon of salt and let the onions sweat for 5 minutes with the lid on.
  7. 7Add 1 teaspoon of dried thyme and cook for 30 minutes until caramelized.
  8. 8Stir in 1 tablespoon of flour and cook for 2 minutes.
  9. 9Add 2 cups of chicken or beef stock and 1 tablespoon of Dijon mustard.
  10. 10Add 4 ounces of sliced mushrooms to the Dutch oven.
  11. 11Return pork chops to the Dutch oven, cover, and bake at 325°F for 2 hours.
  12. 12Serve over rice, garnished with chives.

Ingredients

  • 2 pork chops
  • 2 salt
  • 2 tablespoons avocado oil
  • 4 tablespoons salted butter
  • 6 cloves garlic
  • 2 whole white onions
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 1 tablespoon flour
  • 2 cups chicken or beef stock
  • 1 tablespoon Dijon mustard
  • 4 ounces mushrooms
  • 1 serving rice
  • 1 serving chives

Equipment

Dutch ovenmandolinetongs