Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Braised French Onion Pork Chops

2h 10m
Serves 2
tiktok.com

Braised French Onion Pork Chops

tiktok.com
2h 10m
Serves 2

Directions

  1. 1Season the pork chops with salt on both sides.
  2. 2Heat 2 tablespoons of avocado oil in a Dutch oven and sear the pork chops for 3-4 minutes on each side.
  3. 3Remove the pork chops and set aside.
  4. 4Add 4 tablespoons of salted butter to the Dutch oven and melt.
  5. 5Add 6 cloves of chopped garlic and 2 thinly sliced white onions to the Dutch oven.
  6. 6Add 1 teaspoon of salt and let the onions sweat for 5 minutes with the lid on.
  7. 7Add 1 teaspoon of dried thyme and cook for 30 minutes until caramelized.
  8. 8Stir in 1 tablespoon of flour and cook for 2 minutes.
  9. 9Add 2 cups of chicken or beef stock and 1 tablespoon of Dijon mustard.
  10. 10Add 4 ounces of sliced mushrooms to the Dutch oven.
  11. 11Return pork chops to the Dutch oven, cover, and bake at 325°F for 2 hours.
  12. 12Serve over rice, garnished with chives.

Ingredients

  • 2 pork chops
  • 2 salt
  • 2 tablespoons avocado oil
  • 4 tablespoons salted butter
  • 6 cloves garlic
  • 2 whole white onions
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 1 tablespoon flour
  • 2 cups chicken or beef stock
  • 1 tablespoon Dijon mustard
  • 4 ounces mushrooms
  • 1 serving rice
  • 1 serving chives

Equipment

Dutch ovenmandolinetongs

Related recipes

More French recipes →More Dinner recipes →
Beef Bourguignon

Beef Bourguignon

French · Dinner
Country Terrine

Country Terrine

French · Dinner
Quiche lorraine

Quiche lorraine

French · Dinner
Croque au canard

Croque au canard

French · Dinner
Quiche Saumon & Brocolis

Quiche Saumon & Brocolis

French · Dinner
French Onion Chicken

French Onion Chicken

French · Dinner
Quiche Courgette & Fêta

Quiche Courgette & Fêta

French · Dinner
Rigatoni crémeuses bœuf & petits pois

Rigatoni crémeuses bœuf & petits pois

French · Dinner
Poulet rôti

Poulet rôti

French · Dinner
Hachis parmentier

Hachis parmentier

French · Dinner
Poulet crémeux, pommes de terre rôties et haricots verts

Poulet crémeux, pommes de terre rôties et haricots verts

French · Dinner
French Onion Soup

French Onion Soup

French · Dinner