Coq au Vin
Directions
- 1Boil the red wine to remove the alcohol and intensify the flavour.
- 2Place the chicken in a bowl.
- 3Add bouquet garni, onions, carrots and celery to the bowl.
- 4Pour the boiled red wine over the chicken and vegetables.
- 5Strain the mixture, separating the chicken and vegetables from the wine.
- 6Sear the chicken pieces in a frying pan.
- 7Add the lardons to the pan and cook until browned.
- 8Add the vegetables and cook until softened.
- 9Pour the strained wine into the pan and bring to a simmer.
- 10Add the chicken to the pan, cover, and cook at 150°C for 30 minutes.
- 11In a separate pan, sauté mushrooms with olive oil, salt, and pepper until browned.
- 12Add the cooked mushrooms and parsley to the pan with the chicken.
- 13Serve the coq au vin.
Ingredients
- 1 whole chicken
- 1 pinch salt
- 1 bottle red wine
- 1 bouquet garni
- 3 onion
- 1 carrot
- 3 stalks celery
- 100 g lardons
- 250 g mushrooms
- 1 tablespoon olive oil
- 1 pinch black pepper
- 1 handful parsley
Equipment
bowlstrainerfrying panknifespoon
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