Duck Breast

Serves 1
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Directions

  1. 1Remove the excess fat from the duck breast.
  2. 2Remove the excess fat from the duck breast.
  3. 3Remove the excess fat from the duck breast.
  4. 4Score the duck breast skin in a crosshatch pattern.
  5. 5Score the duck breast skin in a crosshatch pattern.
  6. 6Score the duck breast skin in a crosshatch pattern.
  7. 7Place the duck breast skin-side down in a cold pan.
  8. 8Place the duck breast skin-side down in a cold pan.
  9. 9Place the duck breast skin-side down in a cold pan.
  10. 10Baste the duck breast with the rendered fat.
  11. 11Baste the duck breast with the rendered fat.
  12. 12Baste the duck breast with the rendered fat.
  13. 13Flip the duck breast and continue basting.
  14. 14Flip the duck breast and continue basting.
  15. 15Flip the duck breast and continue basting.
  16. 16Remove the duck breast from the pan and set aside.
  17. 17Remove the duck breast from the pan and set aside.
  18. 18Remove the duck breast from the pan and set aside.
  19. 19Slice the orange into segments.
  20. 20Slice the orange into segments.
  21. 21Slice the orange into segments.
  22. 22Squeeze the remaining orange through a strainer to collect the juice.
  23. 23Squeeze the remaining orange through a strainer to collect the juice.
  24. 24Squeeze the remaining orange through a strainer to collect the juice.
  25. 25Add stock to the pan.
  26. 26Add stock to the pan.
  27. 27Add stock to the pan.
  28. 28Add honey to the pan.
  29. 29Add honey to the pan.
  30. 30Add honey to the pan.
  31. 31Stir to combine the ingredients until the sauce thickens.
  32. 32Stir to combine the ingredients until the sauce thickens.
  33. 33Stir to combine the ingredients until the sauce thickens.
  34. 34Slice the cooked duck breast.
  35. 35Slice the cooked duck breast.
  36. 36Slice the cooked duck breast.
  37. 37Arrange the sliced duck breast on a plate.
  38. 38Arrange the sliced duck breast on a plate.
  39. 39Arrange the sliced duck breast on a plate.
  40. 40Pour the orange sauce over the duck breast.
  41. 41Pour the orange sauce over the duck breast.
  42. 42Pour the orange sauce over the duck breast.

Ingredients

  • duck breast
  • duck breast
  • duck breast
  • orange
  • orange
  • orange
  • honey
  • honey
  • honey

Equipment

knifepanspoontongsstrainerplate