Serves 1
Directions
- 1Remove the excess fat from the duck breast.
- 2Score the duck breast skin in a crosshatch pattern.
- 3Place the duck breast skin-side down in a cold pan.
- 4Baste the duck breast with the rendered fat.
- 5Flip the duck breast and continue basting.
- 6Remove the duck breast from the pan and set aside.
- 7Slice the orange into segments.
- 8Squeeze the remaining orange through a strainer to collect the juice.
- 9Add stock to the pan.
- 10Add honey to the pan.
- 11Stir to combine the ingredients until the sauce thickens.
- 12Slice the cooked duck breast.
- 13Arrange the sliced duck breast on a plate.
- 14Pour the orange sauce over the duck breast.
Ingredients
- duck breast
- orange
- honey
Equipment
knifepanspoontongsstrainerplate
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