Crispy Salmon

Serves 1
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Directions

  1. 1Dip salmon in tapioca starch.
  2. 2Dip salmon in tapioca starch.
  3. 3Dip salmon in tapioca starch.
  4. 4Dip salmon in egg white.
  5. 5Dip salmon in egg white.
  6. 6Dip salmon in egg white.
  7. 7Cover in tapioca pearls.
  8. 8Cover in tapioca pearls.
  9. 9Cover in tapioca pearls.
  10. 10Place salmon on a skewer.
  11. 11Place salmon on a skewer.
  12. 12Place salmon on a skewer.
  13. 13Drizzle with hot oil.
  14. 14Drizzle with hot oil.
  15. 15Drizzle with hot oil.
  16. 16Dry salmon on a paper towel.
  17. 17Dry salmon on a paper towel.
  18. 18Dry salmon on a paper towel.
  19. 19Sprinkle salt.
  20. 20Sprinkle salt.
  21. 21Sprinkle salt.
  22. 22Add peas.
  23. 23Add peas.
  24. 24Add peas.
  25. 25Add salmon.
  26. 26Add salmon.
  27. 27Add salmon.
  28. 28Add caviar.
  29. 29Add caviar.
  30. 30Add caviar.
  31. 31Add confit garlic.
  32. 32Add confit garlic.
  33. 33Add confit garlic.
  34. 34Add herbs.
  35. 35Add herbs.
  36. 36Add herbs.
  37. 37Add flowers.
  38. 38Add flowers.
  39. 39Add flowers.
  40. 40Drizzle with oil.
  41. 41Drizzle with oil.
  42. 42Drizzle with oil.
  43. 43Add foam.
  44. 44Add foam.
  45. 45Add foam.

Ingredients

  • salmon
  • salmon
  • salmon
  • tapioca starch
  • tapioca starch
  • tapioca starch
  • egg white
  • egg white
  • egg white
  • tapioca pearls
  • tapioca pearls
  • tapioca pearls
  • oil
  • oil
  • oil
  • salt
  • salt
  • salt
  • peas
  • peas
  • peas
  • caviar
  • caviar
  • caviar
  • confit garlic
  • confit garlic
  • confit garlic
  • herbs
  • herbs
  • herbs
  • flowers
  • flowers
  • flowers

Equipment

platesauce panspoonskewertweezers

Tips

  • Blanch tapioca for 20min.
  • Dry tapioca for 2 hours at 90 degrees then blitz a little to separate the pearl.
  • Dip the fish in tapioca starch, bitten egg white then tapioca and fry with hot oil.