Seafood Bird’s Nest

Serves 1
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Directions

  1. 1Place a dollop of pea puree on a plate.
  2. 2Place a dollop of pea puree on a plate.
  3. 3Place a dollop of pea puree on a plate.
  4. 4Place a bird's nest on top of the pea puree.
  5. 5Place a bird's nest on top of the pea puree.
  6. 6Place a bird's nest on top of the pea puree.
  7. 7Add a scallop and prawn to the nest.
  8. 8Add a scallop and prawn to the nest.
  9. 9Add a scallop and prawn to the nest.
  10. 10Add a quail egg and the top of the bird's nest.
  11. 11Add a quail egg and the top of the bird's nest.
  12. 12Add a quail egg and the top of the bird's nest.
  13. 13Pour on hollandaise sauce.
  14. 14Pour on hollandaise sauce.
  15. 15Pour on hollandaise sauce.
  16. 16Add the peas, edible flower, and caviar.
  17. 17Add the peas, edible flower, and caviar.
  18. 18Add the peas, edible flower, and caviar.
  19. 19Cut out circles from dough.
  20. 20Cut out circles from dough.
  21. 21Cut out circles from dough.
  22. 22Place the dough over the mold.
  23. 23Place the dough over the mold.
  24. 24Place the dough over the mold.
  25. 25Apply kataifi pastry on top of the dough.
  26. 26Apply kataifi pastry on top of the dough.
  27. 27Apply kataifi pastry on top of the dough.
  28. 28Spray with oil and bake.
  29. 29Spray with oil and bake.
  30. 30Spray with oil and bake.
  31. 31Sear the scallops in a pan.
  32. 32Sear the scallops in a pan.
  33. 33Sear the scallops in a pan.
  34. 34Sear the prawns in a pan.
  35. 35Sear the prawns in a pan.
  36. 36Sear the prawns in a pan.
  37. 37Blend the peas.
  38. 38Blend the peas.
  39. 39Blend the peas.
  40. 40Sieve the peas.
  41. 41Sieve the peas.
  42. 42Sieve the peas.
  43. 43Pour the dough on the mold and spread it.
  44. 44Pour the dough on the mold and spread it.
  45. 45Pour the dough on the mold and spread it.

Ingredients

  • pea puree
  • pea puree
  • pea puree
  • kataifi pastry
  • kataifi pastry
  • kataifi pastry
  • prawn
  • prawn
  • prawn
  • Abrolhos scallops
  • Abrolhos scallops
  • Abrolhos scallops
  • caviar
  • caviar
  • caviar
  • hollandaise style sauce
  • hollandaise style sauce
  • hollandaise style sauce
  • garlic tuile
  • garlic tuile
  • garlic tuile

Equipment

SpoonTongsMetal ringBaking sheetParchment paperBaking moldsFrying panSaucepanImmersion blenderFine-mesh sieveSilicone moldKnifeScraper