Serves 1
Directions
- 1Clean the chicken breast.
- 2Season the chicken with black pepper, salt, garlic powder and paprika.
- 3Marinate the chicken.
- 4Butterfly the chicken.
- 5Wrap in bacon.
- 6Wrap in plastic.
- 7Put wrapped chicken in a pot with water.
- 8Add olive oil to another pot.
- 9Add sliced onions, garlic, and butter.
- 10Add tarragon.
- 11Add plain flour.
- 12Add stock water and milk.
- 13Add salt and black pepper.
- 14Blend ingredients using immersion blender.
- 15Strain the sauce.
- 16Remove the plastic from the bacon wrapped chicken.
- 17Add the chicken to the pan.
- 18Place the pan with chicken in the oven.
- 19Slice the chicken.
- 20Add mash potato to a plate.
- 21Add broccoli.
- 22Add chicken.
- 23Add tarragon oil.
- 24Add tarragon sauce.
- 25Garnish with crispy potato chips and microgreens.
Ingredients
- chicken breast
- black pepper
- salt
- garlic powder
- paprika
- bacon
- olive oil
- sliced onions
- garlic cloves
- butter
- tarragon
- plain flour
- stock water
- milk
- salt
- black pepper
- potatoes
- broccoli
- tarragon oil
- crispy potato
- microgreens
Equipment
knifecutting boardspoonpotpanoven
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