Potato, Spinach, and Chicken Gratin

20 mins
Serves 4
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Directions

  1. 1Place the spinach in a pot over low heat, cover, and let it wilt.
  2. 2Place the spinach in a pot over low heat, cover, and let it wilt.
  3. 3Place the spinach in a pot over low heat, cover, and let it wilt.
  4. 4In a pan, heat some oil, and then add chicken pieces, mustard, salt and black pepper.
  5. 5In a pan, heat some oil, and then add chicken pieces, mustard, salt and black pepper.
  6. 6In a pan, heat some oil, and then add chicken pieces, mustard, salt and black pepper.
  7. 7Once the chicken is cooked through and lightly browned, add the chopped onion and cook until softened. Add a little oil if it gets too dry.
  8. 8Once the chicken is cooked through and lightly browned, add the chopped onion and cook until softened. Add a little oil if it gets too dry.
  9. 9Once the chicken is cooked through and lightly browned, add the chopped onion and cook until softened. Add a little oil if it gets too dry.
  10. 10Add the wilted spinach to the pan with chicken and onion, and cook until slightly softened. Season with salt.
  11. 11Add the wilted spinach to the pan with chicken and onion, and cook until slightly softened. Season with salt.
  12. 12Add the wilted spinach to the pan with chicken and onion, and cook until slightly softened. Season with salt.
  13. 13In a bowl, combine the pre-fried potatoes and the chicken mixture.
  14. 14In a bowl, combine the pre-fried potatoes and the chicken mixture.
  15. 15In a bowl, combine the pre-fried potatoes and the chicken mixture.
  16. 16Add soft cheese and mix.
  17. 17Add soft cheese and mix.
  18. 18Add soft cheese and mix.
  19. 19Add the liquid fresh cream and mix well until you reach a creamy consistency.
  20. 20Add the liquid fresh cream and mix well until you reach a creamy consistency.
  21. 21Add the liquid fresh cream and mix well until you reach a creamy consistency.
  22. 22Pour the mixture into a greased baking dish, and then top with grated cheese.
  23. 23Pour the mixture into a greased baking dish, and then top with grated cheese.
  24. 24Pour the mixture into a greased baking dish, and then top with grated cheese.
  25. 25Bake at 220-240°C until golden brown and bubbly.
  26. 26Bake at 220-240°C until golden brown and bubbly.
  27. 27Bake at 220-240°C until golden brown and bubbly.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 4 potatoes
  • 4 potatoes
  • 4 potatoes
  • 3 bunches spinach
  • 3 bunches spinach
  • 3 bunches spinach
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 white cheese
  • 1 white cheese
  • 1 white cheese
  • 1 grated cheese
  • 1 grated cheese
  • 1 grated cheese
  • 1 bottle liquid fresh cream
  • 1 bottle liquid fresh cream
  • 1 bottle liquid fresh cream
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 black pepper
  • 0 black pepper
  • 0 black pepper

Equipment

potpanbaking dish