Directions
- 1Place the spinach in a pot over low heat, cover, and let it wilt.
- 2In a pan, heat some oil, and then add chicken pieces, mustard, salt and black pepper.
- 3Once the chicken is cooked through and lightly browned, add the chopped onion and cook until softened. Add a little oil if it gets too dry.
- 4Add the wilted spinach to the pan with chicken and onion, and cook until slightly softened. Season with salt.
- 5In a bowl, combine the pre-fried potatoes and the chicken mixture.
- 6Add soft cheese and mix.
- 7Add the liquid fresh cream and mix well until you reach a creamy consistency.
- 8Pour the mixture into a greased baking dish, and then top with grated cheese.
- 9Bake at 220-240°C until golden brown and bubbly.
Ingredients
- 1 chicken breast
- 4 potatoes
- 3 bunches spinach
- 1 onion
- 1 white cheese
- 1 grated cheese
- 1 bottle liquid fresh cream
- 1 tablespoon mustard
- 0 salt
- 0 black pepper
Equipment
potpanbaking dish
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