Pasta with Béchamel and Ground Meat
Directions
- 1Sauté the chopped onion in olive oil.
- 2Add the minced garlic and stir.
- 3Add the ground meat and stir until cooked.
- 4Add salt, black pepper, spices and dried basil.
- 5Add the peeled and mashed tomatoes and stir.
- 6Leave to simmer on low heat for half an hour.
- 7Cook the pasta for 7 minutes.
- 8Add a little béchamel and some of the cheeses to the pyrex.
- 9Arrange the pasta.
- 10Put the filling in a pastry bag.
- 11Fill the pasta with the meat filling.
- 12Sprinkle with cheeses.
- 13Add the béchamel and cover completely.
- 14Add a very light sprinkle of cheese just to give it a nice roast.
- 15Put it in a preheated oven. It does not take more than 20 minutes.
- 16Take it out immediately for serving.
Ingredients
- any type you like Pasta
- Olive oil
- 1.5 cup Chopped onion
- 500 grams Ground meat
- 1.5 cup Peeled and mashed tomatoes
- 1 cup Mozzarella cheese
- 1 cup Cheddar and Emmental cheese
- 0.5 tsp Black pepper
- 0.5 tsp Mixed spices
- Salt
- 0.5 tsp Coriander powder
- 0.25 tsp Dried basil
Equipment
Frying panPotPyrex Dish
Tips
- It is recommended to add a few drops of oil when boiling the pasta so that it does not stick together.
- The filling must be completely cold.
- This recipe can be prepared in advance a day before.