Steak, Peppercorn Sauce and Potatoes au Gratin

Serves 1
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Directions

  1. 1Season the steak with salt and black pepper.
  2. 2Season the steak with salt and black pepper.
  3. 3Season the steak with salt and black pepper.
  4. 4Flip the steak and season the other side with salt and black pepper.
  5. 5Flip the steak and season the other side with salt and black pepper.
  6. 6Flip the steak and season the other side with salt and black pepper.
  7. 7Place the steak in a vacuum seal bag.
  8. 8Place the steak in a vacuum seal bag.
  9. 9Place the steak in a vacuum seal bag.
  10. 10Vacuum seal the bag.
  11. 11Vacuum seal the bag.
  12. 12Vacuum seal the bag.
  13. 13Place the vacuum-sealed steak in water at 55°C for 2-3 hours.
  14. 14Place the vacuum-sealed steak in water at 55°C for 2-3 hours.
  15. 15Place the vacuum-sealed steak in water at 55°C for 2-3 hours.
  16. 16For the potato cream, add heavy cream to a pot.
  17. 17For the potato cream, add heavy cream to a pot.
  18. 18For the potato cream, add heavy cream to a pot.
  19. 19Add garlic and herbs.
  20. 20Add garlic and herbs.
  21. 21Add garlic and herbs.
  22. 22Season with salt and pepper.
  23. 23Season with salt and pepper.
  24. 24Season with salt and pepper.
  25. 25Heat without boiling.
  26. 26Heat without boiling.
  27. 27Heat without boiling.
  28. 28Slice potatoes thinly using a mandoline.
  29. 29Slice potatoes thinly using a mandoline.
  30. 30Slice potatoes thinly using a mandoline.
  31. 31Grease a baking dish with butter.
  32. 32Grease a baking dish with butter.
  33. 33Grease a baking dish with butter.
  34. 34Layer potato slices in the dish.
  35. 35Layer potato slices in the dish.
  36. 36Layer potato slices in the dish.
  37. 37Pour some cream over the first layer.
  38. 38Pour some cream over the first layer.
  39. 39Pour some cream over the first layer.
  40. 40Add another layer of potatoes.
  41. 41Add another layer of potatoes.
  42. 42Add another layer of potatoes.
  43. 43Repeat layering until all potatoes are used.
  44. 44Repeat layering until all potatoes are used.
  45. 45Repeat layering until all potatoes are used.
  46. 46Pour the remaining cream over the top.
  47. 47Pour the remaining cream over the top.
  48. 48Pour the remaining cream over the top.
  49. 49Cover the dish with foil and bake for about 30 minutes.
  50. 50Cover the dish with foil and bake for about 30 minutes.
  51. 51Cover the dish with foil and bake for about 30 minutes.
  52. 52Remove foil, grate cheese on top, and bake until golden.
  53. 53Remove foil, grate cheese on top, and bake until golden.
  54. 54Remove foil, grate cheese on top, and bake until golden.
  55. 55Remove the steak from the water once ready.
  56. 56Remove the steak from the water once ready.
  57. 57Remove the steak from the water once ready.
  58. 58Heat oil in a pan at high heat.
  59. 59Heat oil in a pan at high heat.
  60. 60Heat oil in a pan at high heat.
  61. 61Sear the steak on all sides.
  62. 62Sear the steak on all sides.
  63. 63Sear the steak on all sides.
  64. 64For the sauce, add butter to the pan.
  65. 65For the sauce, add butter to the pan.
  66. 66For the sauce, add butter to the pan.
  67. 67Add onion and black pepper.
  68. 68Add onion and black pepper.
  69. 69Add onion and black pepper.
  70. 70Add balsamic vinegar, beef stock, and cream.
  71. 71Add balsamic vinegar, beef stock, and cream.
  72. 72Add balsamic vinegar, beef stock, and cream.
  73. 73Finish with mustard.
  74. 74Finish with mustard.
  75. 75Finish with mustard.
  76. 76Stir to combine.
  77. 77Stir to combine.
  78. 78Stir to combine.
  79. 79Slice the steak.
  80. 80Slice the steak.
  81. 81Slice the steak.
  82. 82Serve the sliced steak with the potatoes au gratin and sauce.
  83. 83Serve the sliced steak with the potatoes au gratin and sauce.
  84. 84Serve the sliced steak with the potatoes au gratin and sauce.

Ingredients

  • steak
  • steak
  • steak
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • heavy cream
  • heavy cream
  • heavy cream
  • garlic
  • garlic
  • garlic
  • fresh herbs
  • fresh herbs
  • fresh herbs
  • potatoes
  • potatoes
  • potatoes
  • butter
  • butter
  • butter
  • cheese
  • cheese
  • cheese
  • oil
  • oil
  • oil
  • butter
  • butter
  • butter
  • onion
  • onion
  • onion
  • black peppercorns
  • black peppercorns
  • black peppercorns
  • balsamic vinegar
  • balsamic vinegar
  • balsamic vinegar
  • beef stock
  • beef stock
  • beef stock
  • mustard
  • mustard
  • mustard

Equipment

salt and pepper grindervacuum sealerstovepotmandolinebaking dishfoilgraterpantongsknife
Steak, Peppercorn Sauce and Potatoes au Gratin | Clip Recipe