Serves 1
Directions
- 1Cut the pork neck into slices of 1 cm.
- 2Soak them in beer to tenderize the meat.
- 3Beat two eggs in a bowl.
- 4Add ginger, onion, a spoon of soy sauce, a little bit of oyster sauce, and a sachet of seasoned salt and pepper.
- 5Mix well and let marinate for 30 minutes.
- 6Add a little spoon of cornstarch and a drizzle of oil.
- 7Heat the oil in a pan, and cook the pork ribs on low heat until golden and crispy on both sides.
- 8Cut the ribs when cooked.
Ingredients
- échine de porc
- 1 canette beer
- 2 œufs
- gingembre
- oignon
- 1 c. à soupe sauce soja
- 1 c. à café sauce aux huîtres
- 1 sachet sel et poivre assaisonné
- 1 c. à café fécule
- 0.5 c. à café huile
- huile
Equipment
knifebowlpan
Tips
- Soak the pork in beer to make it more tender.
- Add fécule and a bit of oil for more crispiness.
Related recipes
Le pâté lorrain
French · Dinner
Pot Roast Pomme Boulangere
French · Dinner
Tomatatin
French · Dinner40m
Mashed Potato Gratin
French · Dinner
French mustard chicken
French · Dinner
Mustard Roast Chicken
French · Dinner
Saumon en croûte et beurre blanc
French · Dinner
Tarte tatin aux courgettes
French · Dinner
French Onion Meatball and Orzo Skillet
French · Dinner1h 5m
Coq Au Vin
French · Dinner
French Onion Pasta
French · Dinner
Beef Stew
French · Dinner