Côtes de porc au poivre et au sel

Serves 1
tiktok.com

Directions

  1. 1Cut the pork neck into slices of 1 cm.
  2. 2Cut the pork neck into slices of 1 cm.
  3. 3Cut the pork neck into slices of 1 cm.
  4. 4Soak them in beer to tenderize the meat.
  5. 5Soak them in beer to tenderize the meat.
  6. 6Soak them in beer to tenderize the meat.
  7. 7Beat two eggs in a bowl.
  8. 8Beat two eggs in a bowl.
  9. 9Beat two eggs in a bowl.
  10. 10Add ginger, onion, a spoon of soy sauce, a little bit of oyster sauce, and a sachet of seasoned salt and pepper.
  11. 11Add ginger, onion, a spoon of soy sauce, a little bit of oyster sauce, and a sachet of seasoned salt and pepper.
  12. 12Add ginger, onion, a spoon of soy sauce, a little bit of oyster sauce, and a sachet of seasoned salt and pepper.
  13. 13Mix well and let marinate for 30 minutes.
  14. 14Mix well and let marinate for 30 minutes.
  15. 15Mix well and let marinate for 30 minutes.
  16. 16Add a little spoon of cornstarch and a drizzle of oil.
  17. 17Add a little spoon of cornstarch and a drizzle of oil.
  18. 18Add a little spoon of cornstarch and a drizzle of oil.
  19. 19Heat the oil in a pan, and cook the pork ribs on low heat until golden and crispy on both sides.
  20. 20Heat the oil in a pan, and cook the pork ribs on low heat until golden and crispy on both sides.
  21. 21Heat the oil in a pan, and cook the pork ribs on low heat until golden and crispy on both sides.
  22. 22Cut the ribs when cooked.
  23. 23Cut the ribs when cooked.
  24. 24Cut the ribs when cooked.

Ingredients

  • échine de porc
  • échine de porc
  • échine de porc
  • 1 canette beer
  • 1 canette beer
  • 1 canette beer
  • 2 œufs
  • 2 œufs
  • 2 œufs
  • gingembre
  • gingembre
  • gingembre
  • oignon
  • oignon
  • oignon
  • 1 c. à soupe sauce soja
  • 1 c. à soupe sauce soja
  • 1 c. à soupe sauce soja
  • 1 c. à café sauce aux huîtres
  • 1 c. à café sauce aux huîtres
  • 1 c. à café sauce aux huîtres
  • 1 sachet sel et poivre assaisonné
  • 1 sachet sel et poivre assaisonné
  • 1 sachet sel et poivre assaisonné
  • 1 c. à café fécule
  • 1 c. à café fécule
  • 1 c. à café fécule
  • 0.5 c. à café huile
  • 0.5 c. à café huile
  • 0.5 c. à café huile
  • huile
  • huile
  • huile

Equipment

knifebowlpan

Tips

  • Soak the pork in beer to make it more tender.
  • Add fécule and a bit of oil for more crispiness.