Côtes de porc au poivre et au sel
Serves 1
Directions
- 1Cut the pork neck into slices of 1 cm.
- 2Soak them in beer to tenderize the meat.
- 3Beat two eggs in a bowl.
- 4Add ginger, onion, a spoon of soy sauce, a little bit of oyster sauce, and a sachet of seasoned salt and pepper.
- 5Mix well and let marinate for 30 minutes.
- 6Add a little spoon of cornstarch and a drizzle of oil.
- 7Heat the oil in a pan, and cook the pork ribs on low heat until golden and crispy on both sides.
- 8Cut the ribs when cooked.
Ingredients
- échine de porc
- 1 canette beer
- 2 œufs
- gingembre
- oignon
- 1 c. à soupe sauce soja
- 1 c. à café sauce aux huîtres
- 1 sachet sel et poivre assaisonné
- 1 c. à café fécule
- 0.5 c. à café huile
- huile
Equipment
knifebowlpan
Tips
- Soak the pork in beer to make it more tender.
- Add fécule and a bit of oil for more crispiness.
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