Steak Au Poivre

Serves 1
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Directions

  1. 1Salt the three pieces of fillet on both sides.
  2. 2Salt the three pieces of fillet on both sides.
  3. 3Salt the three pieces of fillet on both sides.
  4. 4Finely mince one large shallot.
  5. 5Finely mince one large shallot.
  6. 6Finely mince one large shallot.
  7. 7Bash up some peppercorns, not too fine.
  8. 8Bash up some peppercorns, not too fine.
  9. 9Bash up some peppercorns, not too fine.
  10. 10Pour the bashed peppercorns into a dish and even them out.
  11. 11Pour the bashed peppercorns into a dish and even them out.
  12. 12Pour the bashed peppercorns into a dish and even them out.
  13. 13Place the steaks in the peppercorns to encrust them, and reserve any leftover peppercorn.
  14. 14Place the steaks in the peppercorns to encrust them, and reserve any leftover peppercorn.
  15. 15Place the steaks in the peppercorns to encrust them, and reserve any leftover peppercorn.
  16. 16Add a little bit of butter and avocado oil to a pan.
  17. 17Add a little bit of butter and avocado oil to a pan.
  18. 18Add a little bit of butter and avocado oil to a pan.
  19. 19Cook the steaks for a couple of minutes on one side.
  20. 20Cook the steaks for a couple of minutes on one side.
  21. 21Cook the steaks for a couple of minutes on one side.
  22. 22Flip the steaks to see the nice crust.
  23. 23Flip the steaks to see the nice crust.
  24. 24Flip the steaks to see the nice crust.
  25. 25Add a little more butter to the pan.
  26. 26Add a little more butter to the pan.
  27. 27Add a little more butter to the pan.
  28. 28Cook the steaks for another couple of minutes on the other side.
  29. 29Cook the steaks for another couple of minutes on the other side.
  30. 30Cook the steaks for another couple of minutes on the other side.
  31. 31Remove the steaks to a baking tray.
  32. 32Remove the steaks to a baking tray.
  33. 33Remove the steaks to a baking tray.
  34. 34Place the steaks in a 375 degree oven for a couple of minutes to reach medium rare.
  35. 35Place the steaks in a 375 degree oven for a couple of minutes to reach medium rare.
  36. 36Place the steaks in a 375 degree oven for a couple of minutes to reach medium rare.
  37. 37To make the sauce, add some butter to a pan.
  38. 38To make the sauce, add some butter to a pan.
  39. 39To make the sauce, add some butter to a pan.
  40. 40Add some thyme to the pan and let it crackle.
  41. 41Add some thyme to the pan and let it crackle.
  42. 42Add some thyme to the pan and let it crackle.
  43. 43Add the remaining peppercorns and the minced shallot to the pan.
  44. 44Add the remaining peppercorns and the minced shallot to the pan.
  45. 45Add the remaining peppercorns and the minced shallot to the pan.
  46. 46Add a pinch of salt to the sauce.
  47. 47Add a pinch of salt to the sauce.
  48. 48Add a pinch of salt to the sauce.
  49. 49Remove the thyme from the pan.
  50. 50Remove the thyme from the pan.
  51. 51Remove the thyme from the pan.
  52. 52Cook the shallots for a couple of minutes until soft.
  53. 53Cook the shallots for a couple of minutes until soft.
  54. 54Cook the shallots for a couple of minutes until soft.
  55. 55Add some brandy to the pan (and you can light it on fire or not).
  56. 56Add some brandy to the pan (and you can light it on fire or not).
  57. 57Add some brandy to the pan (and you can light it on fire or not).
  58. 58Once the brandy has cooked out, add some beef stock and heavy cream.
  59. 59Once the brandy has cooked out, add some beef stock and heavy cream.
  60. 60Once the brandy has cooked out, add some beef stock and heavy cream.
  61. 61Add a shot of vinegar to the sauce.
  62. 62Add a shot of vinegar to the sauce.
  63. 63Add a shot of vinegar to the sauce.
  64. 64Cook the sauce for another couple of minutes.
  65. 65Cook the sauce for another couple of minutes.
  66. 66Cook the sauce for another couple of minutes.
  67. 67Add a touch of mustard to the sauce.
  68. 68Add a touch of mustard to the sauce.
  69. 69Add a touch of mustard to the sauce.
  70. 70Remove the steaks from the oven and let them rest.
  71. 71Remove the steaks from the oven and let them rest.
  72. 72Remove the steaks from the oven and let them rest.
  73. 73Pour the prepared sauce all over the top of the resting steak.
  74. 74Pour the prepared sauce all over the top of the resting steak.
  75. 75Pour the prepared sauce all over the top of the resting steak.
  76. 76Finish with some chives.
  77. 77Finish with some chives.
  78. 78Finish with some chives.

Ingredients

  • 3 pieces fillet
  • 3 pieces fillet
  • 3 pieces fillet
  • salt
  • salt
  • salt
  • 1 large shallot, finely minced
  • 1 large shallot, finely minced
  • 1 large shallot, finely minced
  • peppercorns
  • peppercorns
  • peppercorns
  • a little bit butter
  • a little bit butter
  • a little bit butter
  • avocado oil
  • avocado oil
  • avocado oil
  • thyme
  • thyme
  • thyme
  • brandy
  • brandy
  • brandy
  • beef stock
  • beef stock
  • beef stock
  • heavy cream
  • heavy cream
  • heavy cream
  • a shot vinegar
  • a shot vinegar
  • a shot vinegar
  • a touch mustard
  • a touch mustard
  • a touch mustard
  • chives
  • chives
  • chives

Equipment

dishbaking trayoven
Steak Au Poivre | Clip Recipe