Poulet et légumes au four

Name: Poulet et légumes au four
Total time: 90 min
Cuisine: French
Ingredients: 4 chicken legs; four spice mix; salt; Espelette pepper; olive oil; garlic; thyme; fennel; potatoes; orange; pepper; olive oil; water

1h 30m

Serves 1

youtube.com

Poulet et légumes au four

youtube.com

1h 30m

Serves 1

Directions

1Preheat your oven to 180-190°.
2Cut the chicken legs in two.
3Season the chicken legs with four spice mix, salt, espelette pepper, and olive oil.
4Add crushed garlic and thyme.
5Mix the chicken legs.
6Cut the fennel.
7Cut potatoes into thick slices.
8Cut the orange in quarters.
9Add fennel, potatoes, and orange pieces to the oven dish.
10Season with salt and pepper, then drizzle with olive oil and water.
11Place the vegetables into the oven for 45 minutes.
12Remove vegetables from the oven, and mix the vegetables.
13Add chicken on top of the vegetables.
14Place the chicken and vegetables in the oven for another 45 minutes.
15Remove the cooked chicken and vegetables from the oven.

Ingredients

4 chicken legs
four spice mix
salt
Espelette pepper
olive oil
garlic
thyme
fennel
potatoes
orange
pepper
olive oil
water

Equipment

knifecutting boardoven dish

Poulet et légumes au four

1h 30m

Serves 1

youtube.com

Poulet et légumes au four

youtube.com

1h 30m

Serves 1

Directions

1Preheat your oven to 180-190°.
2Cut the chicken legs in two.
3Season the chicken legs with four spice mix, salt, espelette pepper, and olive oil.
4Add crushed garlic and thyme.
5Mix the chicken legs.
6Cut the fennel.
7Cut potatoes into thick slices.
8Cut the orange in quarters.
9Add fennel, potatoes, and orange pieces to the oven dish.
10Season with salt and pepper, then drizzle with olive oil and water.
11Place the vegetables into the oven for 45 minutes.
12Remove vegetables from the oven, and mix the vegetables.
13Add chicken on top of the vegetables.
14Place the chicken and vegetables in the oven for another 45 minutes.
15Remove the cooked chicken and vegetables from the oven.