Poulet et légumes au four

90 mins
Serves 1
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Directions

  1. 1Preheat your oven to 180-190°.
  2. 2Preheat your oven to 180-190°.
  3. 3Preheat your oven to 180-190°.
  4. 4Cut the chicken legs in two.
  5. 5Cut the chicken legs in two.
  6. 6Cut the chicken legs in two.
  7. 7Season the chicken legs with four spice mix, salt, espelette pepper, and olive oil.
  8. 8Season the chicken legs with four spice mix, salt, espelette pepper, and olive oil.
  9. 9Season the chicken legs with four spice mix, salt, espelette pepper, and olive oil.
  10. 10Add crushed garlic and thyme.
  11. 11Add crushed garlic and thyme.
  12. 12Add crushed garlic and thyme.
  13. 13Mix the chicken legs.
  14. 14Mix the chicken legs.
  15. 15Mix the chicken legs.
  16. 16Cut the fennel.
  17. 17Cut the fennel.
  18. 18Cut the fennel.
  19. 19Cut potatoes into thick slices.
  20. 20Cut potatoes into thick slices.
  21. 21Cut potatoes into thick slices.
  22. 22Cut the orange in quarters.
  23. 23Cut the orange in quarters.
  24. 24Cut the orange in quarters.
  25. 25Add fennel, potatoes, and orange pieces to the oven dish.
  26. 26Add fennel, potatoes, and orange pieces to the oven dish.
  27. 27Add fennel, potatoes, and orange pieces to the oven dish.
  28. 28Season with salt and pepper, then drizzle with olive oil and water.
  29. 29Season with salt and pepper, then drizzle with olive oil and water.
  30. 30Season with salt and pepper, then drizzle with olive oil and water.
  31. 31Place the vegetables into the oven for 45 minutes.
  32. 32Place the vegetables into the oven for 45 minutes.
  33. 33Place the vegetables into the oven for 45 minutes.
  34. 34Remove vegetables from the oven, and mix the vegetables.
  35. 35Remove vegetables from the oven, and mix the vegetables.
  36. 36Remove vegetables from the oven, and mix the vegetables.
  37. 37Add chicken on top of the vegetables.
  38. 38Add chicken on top of the vegetables.
  39. 39Add chicken on top of the vegetables.
  40. 40Place the chicken and vegetables in the oven for another 45 minutes.
  41. 41Place the chicken and vegetables in the oven for another 45 minutes.
  42. 42Place the chicken and vegetables in the oven for another 45 minutes.
  43. 43Remove the cooked chicken and vegetables from the oven.
  44. 44Remove the cooked chicken and vegetables from the oven.
  45. 45Remove the cooked chicken and vegetables from the oven.

Ingredients

  • 4 chicken legs
  • 4 chicken legs
  • 4 chicken legs
  • four spice mix
  • four spice mix
  • four spice mix
  • salt
  • salt
  • salt
  • Espelette pepper
  • Espelette pepper
  • Espelette pepper
  • olive oil
  • olive oil
  • olive oil
  • garlic
  • garlic
  • garlic
  • thyme
  • thyme
  • thyme
  • fennel
  • fennel
  • fennel
  • potatoes
  • potatoes
  • potatoes
  • orange
  • orange
  • orange
  • pepper
  • pepper
  • pepper
  • olive oil
  • olive oil
  • olive oil
  • water
  • water
  • water

Equipment

knifecutting boardoven dish