Directions
- 1Preheat your oven to 180-190°.
- 2Cut the chicken legs in two.
- 3Season the chicken legs with four spice mix, salt, espelette pepper, and olive oil.
- 4Add crushed garlic and thyme.
- 5Mix the chicken legs.
- 6Cut the fennel.
- 7Cut potatoes into thick slices.
- 8Cut the orange in quarters.
- 9Add fennel, potatoes, and orange pieces to the oven dish.
- 10Season with salt and pepper, then drizzle with olive oil and water.
- 11Place the vegetables into the oven for 45 minutes.
- 12Remove vegetables from the oven, and mix the vegetables.
- 13Add chicken on top of the vegetables.
- 14Place the chicken and vegetables in the oven for another 45 minutes.
- 15Remove the cooked chicken and vegetables from the oven.
Ingredients
- 4 chicken legs
- four spice mix
- salt
- Espelette pepper
- olive oil
- garlic
- thyme
- fennel
- potatoes
- orange
- pepper
- olive oil
- water
Equipment
knifecutting boardoven dish
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