Boeuf aux oignons

Serves 1
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Directions

  1. 1Slice the beef.
  2. 2Slice the beef.
  3. 3Slice the beef.
  4. 4Transfer to a bowl.
  5. 5Transfer to a bowl.
  6. 6Transfer to a bowl.
  7. 7Add minced garlic.
  8. 8Add minced garlic.
  9. 9Add minced garlic.
  10. 10Add light soy sauce, pepper, potato starch.
  11. 11Add light soy sauce, pepper, potato starch.
  12. 12Add light soy sauce, pepper, potato starch.
  13. 13Mix well and reserve.
  14. 14Mix well and reserve.
  15. 15Mix well and reserve.
  16. 16Slice the onion.
  17. 17Slice the onion.
  18. 18Slice the onion.
  19. 19Add to a bowl dark soy sauce, light soy sauce, soysweet sauce, water, sugar, pepper, sesame oil, potato starch.
  20. 20Add to a bowl dark soy sauce, light soy sauce, soysweet sauce, water, sugar, pepper, sesame oil, potato starch.
  21. 21Add to a bowl dark soy sauce, light soy sauce, soysweet sauce, water, sugar, pepper, sesame oil, potato starch.
  22. 22Mix well.
  23. 23Mix well.
  24. 24Mix well.
  25. 25Add oil to the saute pan.
  26. 26Add oil to the saute pan.
  27. 27Add oil to the saute pan.
  28. 28Cook the meat one minute and set aside.
  29. 29Cook the meat one minute and set aside.
  30. 30Cook the meat one minute and set aside.
  31. 31Add oil and the onions.
  32. 32Add oil and the onions.
  33. 33Add oil and the onions.
  34. 34Cook thirty seconds.
  35. 35Cook thirty seconds.
  36. 36Cook thirty seconds.
  37. 37Add the meat, the sauce.
  38. 38Add the meat, the sauce.
  39. 39Add the meat, the sauce.
  40. 40Cook one minute.
  41. 41Cook one minute.
  42. 42Cook one minute.
  43. 43Dress the plate.
  44. 44Dress the plate.
  45. 45Dress the plate.
  46. 46Add some scallions.
  47. 47Add some scallions.
  48. 48Add some scallions.
  49. 49Serve with rice.
  50. 50Serve with rice.
  51. 51Serve with rice.

Ingredients

  • beef
  • beef
  • beef
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 1 tablespoon light soy sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon light soy sauce
  • pepper
  • pepper
  • pepper
  • 1 teaspoon potato starch
  • 1 teaspoon potato starch
  • 1 teaspoon potato starch
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 teaspoon dark soy sauce
  • 1 teaspoon dark soy sauce
  • 1 teaspoon dark soy sauce
  • 3 tablespoons light soy sauce
  • 3 tablespoons light soy sauce
  • 3 tablespoons light soy sauce
  • 1 tablespoon soysweet sauce
  • 1 tablespoon soysweet sauce
  • 1 tablespoon soysweet sauce
  • 3 tablespoons water
  • 3 tablespoons water
  • 3 tablespoons water
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • pepper
  • pepper
  • pepper
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame oil
  • 0.5 teaspoon potato starch
  • 0.5 teaspoon potato starch
  • 0.5 teaspoon potato starch
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • scallions
  • scallions
  • scallions
  • rice
  • rice
  • rice

Equipment

knifebowlchopping boardsaute pan