Boeuf aux oignons
Serves 1
Directions
- 1Slice the beef.
- 2Transfer to a bowl.
- 3Add minced garlic.
- 4Add light soy sauce, pepper, potato starch.
- 5Mix well and reserve.
- 6Slice the onion.
- 7Add to a bowl dark soy sauce, light soy sauce, soysweet sauce, water, sugar, pepper, sesame oil, potato starch.
- 8Mix well.
- 9Add oil to the saute pan.
- 10Cook the meat one minute and set aside.
- 11Add oil and the onions.
- 12Cook thirty seconds.
- 13Add the meat, the sauce.
- 14Cook one minute.
- 15Dress the plate.
- 16Add some scallions.
- 17Serve with rice.
Ingredients
- beef
- 1 garlic clove
- 1 tablespoon light soy sauce
- pepper
- 1 teaspoon potato starch
- 1 onion
- 1 teaspoon dark soy sauce
- 3 tablespoons light soy sauce
- 1 tablespoon soysweet sauce
- 3 tablespoons water
- 1 teaspoon sugar
- pepper
- 1 teaspoon sesame oil
- 0.5 teaspoon potato starch
- 1 tablespoon oil
- scallions
- rice
Equipment
knifebowlchopping boardsaute pan
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