Gratin de Macaroni

Name: Gratin de Macaroni
Cuisine: French
Ingredients: 500 g macaroni; 50 cl crème liquide; 50 cl lait; 200 g emmental râpé; 1 càs sel; 1 pincée piment d’Espelette; 1 pincée noix de muscade; 1 càc poivre; Mozzarella

Serves 1

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Gratin de Macaroni

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Serves 1

Directions

1In a salad bowl, add the raw macaroni.
2Add liquid cream and milk.
3Add grated Gruyère, a turn of the pepper mill, a little Espelette pepper and nutmeg.
4Season with a pinch of salt, mix everything and set aside for a minimum of 1 hour in the fridge.
5Pour the preparation into an oven dish.
6Add mozzarella on top.
7Bake for 25 minutes at 180 degrees.

Ingredients

500 g macaroni
50 cl crème liquide
50 cl lait
200 g emmental râpé
1 càs sel
1 pincée piment d’Espelette
1 pincée noix de muscade
1 càc poivre
Mozzarella

Tips

This recipe can be prepared the day before to be cooked the next day, or in the morning for the evening.

Gratin de Macaroni

Serves 1

instagram.com

Gratin de Macaroni

instagram.com

Serves 1

Directions

1In a salad bowl, add the raw macaroni.
2Add liquid cream and milk.
3Add grated Gruyère, a turn of the pepper mill, a little Espelette pepper and nutmeg.
4Season with a pinch of salt, mix everything and set aside for a minimum of 1 hour in the fridge.
5Pour the preparation into an oven dish.
6Add mozzarella on top.
7Bake for 25 minutes at 180 degrees.