Gratin de Macaroni

Serves 1
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Directions

  1. 1In a salad bowl, add the raw macaroni.
  2. 2In a salad bowl, add the raw macaroni.
  3. 3In a salad bowl, add the raw macaroni.
  4. 4Add liquid cream and milk.
  5. 5Add liquid cream and milk.
  6. 6Add liquid cream and milk.
  7. 7Add grated Gruyère, a turn of the pepper mill, a little Espelette pepper and nutmeg.
  8. 8Add grated Gruyère, a turn of the pepper mill, a little Espelette pepper and nutmeg.
  9. 9Add grated Gruyère, a turn of the pepper mill, a little Espelette pepper and nutmeg.
  10. 10Season with a pinch of salt, mix everything and set aside for a minimum of 1 hour in the fridge.
  11. 11Season with a pinch of salt, mix everything and set aside for a minimum of 1 hour in the fridge.
  12. 12Season with a pinch of salt, mix everything and set aside for a minimum of 1 hour in the fridge.
  13. 13Pour the preparation into an oven dish.
  14. 14Pour the preparation into an oven dish.
  15. 15Pour the preparation into an oven dish.
  16. 16Add mozzarella on top.
  17. 17Add mozzarella on top.
  18. 18Add mozzarella on top.
  19. 19Bake for 25 minutes at 180 degrees.
  20. 20Bake for 25 minutes at 180 degrees.
  21. 21Bake for 25 minutes at 180 degrees.

Ingredients

  • 500 g macaroni
  • 500 g macaroni
  • 500 g macaroni
  • 50 cl crème liquide
  • 50 cl crème liquide
  • 50 cl crème liquide
  • 50 cl lait
  • 50 cl lait
  • 50 cl lait
  • 200 g emmental râpé
  • 200 g emmental râpé
  • 200 g emmental râpé
  • 1 càs sel
  • 1 càs sel
  • 1 càs sel
  • 1 pincée piment d’Espelette
  • 1 pincée piment d’Espelette
  • 1 pincée piment d’Espelette
  • 1 pincée noix de muscade
  • 1 pincée noix de muscade
  • 1 pincée noix de muscade
  • 1 càc poivre
  • 1 càc poivre
  • 1 càc poivre
  • Mozzarella
  • Mozzarella
  • Mozzarella

Tips

  • This recipe can be prepared the day before to be cooked the next day, or in the morning for the evening.