Directions
- 1Cut the chicken breast into small pieces.
- 2Put 1.5 tablespoons of butter and 1.5 tablespoons of olive oil into a pan.
- 3Add salt and pepper to the chicken pieces.
- 4Coat the chicken pieces with all-purpose flour.
- 5Drain the chicken pieces from the flour.
- 6Put the chicken pieces into the pan with butter and olive oil.
- 7Turn the chicken pieces to ensure even browning.
- 8Crush and chop the garlic.
- 9Chop the parsley.
- 10Chop the chives.
- 11Add the garlic, parsley, and chives to the chicken in the pan.
- 12Sauté for 10-20 seconds.
- 13Serve the chicken.
Ingredients
- 1 boneless chicken breast
- 1.5 tablespoon butter
- 1.5 tablespoon olive oil
- salt
- pepper
- 2 tablespoon all-purpose flour
- 3 cloves garlic
- 0.25 cup parsley
- 2 tablespoons chives
Equipment
knifecutting boardpantongsspatula
Tips
- Do not overcook the chicken breast; it should be moist, soft, and juicy.
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