Tatins Raclette

15 mins
Serves 4
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Directions

  1. 1Make a circle of oil on a baking sheet.
  2. 2Make a circle of oil on a baking sheet.
  3. 3Make a circle of oil on a baking sheet.
  4. 4Add pepper.
  5. 5Add pepper.
  6. 6Add pepper.
  7. 7Place a slice of cured ham.
  8. 8Place a slice of cured ham.
  9. 9Place a slice of cured ham.
  10. 10Add a piece of raclette cheese, potato slices, and another piece of raclette cheese.
  11. 11Add a piece of raclette cheese, potato slices, and another piece of raclette cheese.
  12. 12Add a piece of raclette cheese, potato slices, and another piece of raclette cheese.
  13. 13Cover with a square of puff pastry.
  14. 14Cover with a square of puff pastry.
  15. 15Cover with a square of puff pastry.
  16. 16Spread egg yolk on top.
  17. 17Spread egg yolk on top.
  18. 18Spread egg yolk on top.
  19. 19Bake for 15 minutes at 180°C.
  20. 20Bake for 15 minutes at 180°C.
  21. 21Bake for 15 minutes at 180°C.
  22. 22Flip and serve hot.
  23. 23Flip and serve hot.
  24. 24Flip and serve hot.

Ingredients

  • circle oil
  • circle oil
  • circle oil
  • pepper
  • pepper
  • pepper
  • 1 cured ham slice
  • 1 cured ham slice
  • 1 cured ham slice
  • 1 piece raclette cheese
  • 1 piece raclette cheese
  • 1 piece raclette cheese
  • slices potato
  • slices potato
  • slices potato
  • 1 piece raclette cheese
  • 1 piece raclette cheese
  • 1 piece raclette cheese
  • 1 puff pastry square
  • 1 puff pastry square
  • 1 puff pastry square
  • egg yolk
  • egg yolk
  • egg yolk

Equipment

baking trayparchment paperfork

Tips

  • Serve hot after flipping.