Filets de poulet gratinés
Directions
- 1Place the chicken fillets on a baking sheet.
- 2Brush them with a good dose of mixed cream with pepper.
- 3Add some pork ham on top (or other ham).
- 4Add a good layer of cream.
- 5Add mozzarella cheese.
- 6Cook for fifteen to twenty minutes at one hundred and eighty degrees.
Ingredients
- chicken fillets, cut in half lengthwise
- semi-thick fresh cream
- black pepper
- pork ham slices
- grated mozzarella cheese
Equipment
baking sheet
Tips
- Accompany with rice or pasta and green beans.
- You can use turkey instead of ham.
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