Filets de poulet gratinés

15 mins
Serves 1
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Directions

  1. 1Place the chicken fillets on a baking sheet.
  2. 2Brush them with a good dose of mixed cream with pepper.
  3. 3Add some pork ham on top (or other ham).
  4. 4Add a good layer of cream.
  5. 5Add mozzarella cheese.
  6. 6Cook for fifteen to twenty minutes at one hundred and eighty degrees.

Ingredients

  • chicken fillets, cut in half lengthwise
  • semi-thick fresh cream
  • black pepper
  • pork ham slices
  • grated mozzarella cheese

Equipment

baking sheet

Tips

  • Accompany with rice or pasta and green beans.
  • You can use turkey instead of ham.
Filets de poulet gratinés | Clip Recipe