Cordons Bleus Rolls aux Courgettes
Directions
- 1Start by putting a series or documentary in your headphones.
- 2Cut the zucchini into slats.
- 3Break an egg in a bowl.
- 4Add a clove of crushed garlic.
- 5Add a drizzle of olive oil.
- 6Add salt and pepper.
- 7Mix well and brush this preparation on one side of your zucchini strips.
- 8Place the zucchini strips on a bed of panko breadcrumbs, pressing a little to make the breadcrumbs stick.
- 9Trim slices of ham and a block of comté to the right size.
- 10Put the ham and comté over your strips of breaded zucchini.
- 11Roll it all over yourself.
- 12Melt 20 grams of butter in a saucepan.
- 13Add 20 grams of flour.
- 14Add 25 centiliters of milk.
- 15Mix until the milk thickens.
- 16Add the rest of your chocolate-cut comb pieces to your prep for an ultra-great cheese béchamel.
- 17Place a good dose of béchamel in the bottom of a gratin dish.
- 18Add small zucchini rolls to it neatly to make something pretty.
- 19Bake at 200 degrees for 20 minutes.
Ingredients
- 2 zucchini
- 2 tranches ham
- 1 bloc de comté
- 1 oeuf
- 1 gousse d'ail
- Huile d'olive
- Panko
- 20 g beurre
- 20 g farine
- 25 cl lait
- salt
- pepper
Equipment
bowlsaucepangratin dish
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