Directions
- 1Start by putting a series or documentary in your headphones.
- 2Cut the zucchini into slats.
- 3Break an egg in a bowl.
- 4Add a clove of crushed garlic.
- 5Add a drizzle of olive oil.
- 6Add salt and pepper.
- 7Mix well and brush this preparation on one side of your zucchini strips.
- 8Place the zucchini strips on a bed of panko breadcrumbs, pressing a little to make the breadcrumbs stick.
- 9Trim slices of ham and a block of comté to the right size.
- 10Put the ham and comté over your strips of breaded zucchini.
- 11Roll it all over yourself.
- 12Melt 20 grams of butter in a saucepan.
- 13Add 20 grams of flour.
- 14Add 25 centiliters of milk.
- 15Mix until the milk thickens.
- 16Add the rest of your chocolate-cut comb pieces to your prep for an ultra-great cheese béchamel.
- 17Place a good dose of béchamel in the bottom of a gratin dish.
- 18Add small zucchini rolls to it neatly to make something pretty.
- 19Bake at 200 degrees for 20 minutes.
Ingredients
- 2 zucchini
- 2 tranches ham
- 1 bloc de comté
- 1 oeuf
- 1 gousse d'ail
- Huile d'olive
- Panko
- 20 g beurre
- 20 g farine
- 25 cl lait
- salt
- pepper
Equipment
bowlsaucepangratin dish
Related recipes
Le pâté lorrain
French · Dinner
Pot Roast Pomme Boulangere
French · Dinner
Tomatatin
French · Dinner40m
Mashed Potato Gratin
French · Dinner
French mustard chicken
French · Dinner
Mustard Roast Chicken
French · Dinner
Saumon en croûte et beurre blanc
French · Dinner
Tarte tatin aux courgettes
French · Dinner
French Onion Meatball and Orzo Skillet
French · Dinner1h 5m
Coq Au Vin
French · Dinner
French Onion Pasta
French · Dinner
Beef Stew
French · Dinner