Cordons Bleus Rolls aux Courgettes

20 mins
Serves 3
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Directions

  1. 1Start by putting a series or documentary in your headphones.
  2. 2Cut the zucchini into slats.
  3. 3Break an egg in a bowl.
  4. 4Add a clove of crushed garlic.
  5. 5Add a drizzle of olive oil.
  6. 6Add salt and pepper.
  7. 7Mix well and brush this preparation on one side of your zucchini strips.
  8. 8Place the zucchini strips on a bed of panko breadcrumbs, pressing a little to make the breadcrumbs stick.
  9. 9Trim slices of ham and a block of comté to the right size.
  10. 10Put the ham and comté over your strips of breaded zucchini.
  11. 11Roll it all over yourself.
  12. 12Melt 20 grams of butter in a saucepan.
  13. 13Add 20 grams of flour.
  14. 14Add 25 centiliters of milk.
  15. 15Mix until the milk thickens.
  16. 16Add the rest of your chocolate-cut comb pieces to your prep for an ultra-great cheese béchamel.
  17. 17Place a good dose of béchamel in the bottom of a gratin dish.
  18. 18Add small zucchini rolls to it neatly to make something pretty.
  19. 19Bake at 200 degrees for 20 minutes.

Ingredients

  • 2 zucchini
  • 2 tranches ham
  • 1 bloc de comté
  • 1 oeuf
  • 1 gousse d'ail
  • Huile d'olive
  • Panko
  • 20 g beurre
  • 20 g farine
  • 25 cl lait
  • salt
  • pepper

Equipment

bowlsaucepangratin dish