Serves 1
Directions
- 1Chop the shallots.
- 2Chop the leek.
- 3Add bacon to the pan.
- 4Add leek and mussels to the pan.
- 5Add wine to the pan.
- 6Remove mussels from the pan.
- 7Add herbs, preserved lemons and olive oil to a blender.
- 8Blend the ingredients.
- 9Cook halibut.
- 10Add herbs to the fish.
- 11Zest lemon and add to the fish.
- 12Add kale, butter and water to the pan with bacon and leek.
- 13Add beans to the pan.
- 14Add mussels to the pan.
- 15Plate the dish with the fish, sauce and a drizzle of the blended herbs.
Ingredients
- shallots
- leek
- bacon
- mussels
- wine
- assorted fresh herbs
- preserved lemons
- olive oil
- halibut
- lemon
- kale
- butter
- water
- beans
- fresh herbs
Equipment
cutting boardknifepanNutriBullet blender
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