Halibut for heavy souls

Serves 1
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Directions

  1. 1Chop the shallots.
  2. 2Chop the shallots.
  3. 3Chop the shallots.
  4. 4Chop the leek.
  5. 5Chop the leek.
  6. 6Chop the leek.
  7. 7Add bacon to the pan.
  8. 8Add bacon to the pan.
  9. 9Add bacon to the pan.
  10. 10Add leek and mussels to the pan.
  11. 11Add leek and mussels to the pan.
  12. 12Add leek and mussels to the pan.
  13. 13Add wine to the pan.
  14. 14Add wine to the pan.
  15. 15Add wine to the pan.
  16. 16Remove mussels from the pan.
  17. 17Remove mussels from the pan.
  18. 18Remove mussels from the pan.
  19. 19Add herbs, preserved lemons and olive oil to a blender.
  20. 20Add herbs, preserved lemons and olive oil to a blender.
  21. 21Add herbs, preserved lemons and olive oil to a blender.
  22. 22Blend the ingredients.
  23. 23Blend the ingredients.
  24. 24Blend the ingredients.
  25. 25Cook halibut.
  26. 26Cook halibut.
  27. 27Cook halibut.
  28. 28Add herbs to the fish.
  29. 29Add herbs to the fish.
  30. 30Add herbs to the fish.
  31. 31Zest lemon and add to the fish.
  32. 32Zest lemon and add to the fish.
  33. 33Zest lemon and add to the fish.
  34. 34Add kale, butter and water to the pan with bacon and leek.
  35. 35Add kale, butter and water to the pan with bacon and leek.
  36. 36Add kale, butter and water to the pan with bacon and leek.
  37. 37Add beans to the pan.
  38. 38Add beans to the pan.
  39. 39Add beans to the pan.
  40. 40Add mussels to the pan.
  41. 41Add mussels to the pan.
  42. 42Add mussels to the pan.
  43. 43Plate the dish with the fish, sauce and a drizzle of the blended herbs.
  44. 44Plate the dish with the fish, sauce and a drizzle of the blended herbs.
  45. 45Plate the dish with the fish, sauce and a drizzle of the blended herbs.

Ingredients

  • shallots
  • shallots
  • shallots
  • leek
  • leek
  • leek
  • bacon
  • bacon
  • bacon
  • mussels
  • mussels
  • mussels
  • wine
  • wine
  • wine
  • assorted fresh herbs
  • assorted fresh herbs
  • assorted fresh herbs
  • preserved lemons
  • preserved lemons
  • preserved lemons
  • olive oil
  • olive oil
  • olive oil
  • halibut
  • halibut
  • halibut
  • lemon
  • lemon
  • lemon
  • kale
  • kale
  • kale
  • butter
  • butter
  • butter
  • water
  • water
  • water
  • beans
  • beans
  • beans
  • fresh herbs
  • fresh herbs
  • fresh herbs

Equipment

cutting boardknifepanNutriBullet blender