Duck Breast with Sweet Potato Puree and Blueberry Red Wine Sauce
Serves 1
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Duck Breast with Sweet Potato Puree and Blueberry Red Wine Sauce
tiktok.com
Serves 1
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Directions
1
Score the duck breast skin in a crosshatch pattern.
2
Score the duck breast skin in a crosshatch pattern.
3
Score the duck breast skin in a crosshatch pattern.
4
Place the duck breast skin-side down in a pan.
5
Place the duck breast skin-side down in a pan.
6
Place the duck breast skin-side down in a pan.
7
Season duck breasts.
8
Season duck breasts.
9
Season duck breasts.
10
Sear the duck breast in the pan until golden brown.
11
Sear the duck breast in the pan until golden brown.
12
Sear the duck breast in the pan until golden brown.
13
Put the duck breast in the air fryer.
14
Put the duck breast in the air fryer.
15
Put the duck breast in the air fryer.
16
Deglaze the pan with red wine.
17
Deglaze the pan with red wine.
18
Deglaze the pan with red wine.
19
Add olive oil.
20
Add olive oil.
21
Add olive oil.
22
Add the blueberries to the sauce.
23
Add the blueberries to the sauce.
24
Add the blueberries to the sauce.
25
Prepare the sweet potato puree on a plate.
26
Prepare the sweet potato puree on a plate.
27
Prepare the sweet potato puree on a plate.
28
Slice the duck breast.
29
Slice the duck breast.
30
Slice the duck breast.
31
Arrange the duck breast over the sweet potato puree.
32
Arrange the duck breast over the sweet potato puree.
33
Arrange the duck breast over the sweet potato puree.
34
Spoon the blueberry red wine sauce over the duck breast.
35
Spoon the blueberry red wine sauce over the duck breast.
36
Spoon the blueberry red wine sauce over the duck breast.
37
Garnish with nuts.
38
Garnish with nuts.
39
Garnish with nuts.
Ingredients
Duck Breast
Duck Breast
Duck Breast
Sweet Potato
Sweet Potato
Sweet Potato
Blueberries
Blueberries
Blueberries
Red Wine
Red Wine
Red Wine
Seasoning
Seasoning
Seasoning
Olive Oil
Olive Oil
Olive Oil
Equipment
Cutting board
Knife
Frying pan
Spoon
Air fryer