Duck Breast with Sweet Potato Puree and Blueberry Red Wine Sauce

Name: Duck Breast with Sweet Potato Puree and Blueberry Red Wine Sauce
Cuisine: French
Ingredients: Duck Breast; Sweet Potato; Blueberries; Red Wine; Seasoning; Olive Oil

Serves 1

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Duck Breast with Sweet Potato Puree and Blueberry Red Wine Sauce

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Serves 1

Directions

1Score the duck breast skin in a crosshatch pattern.
2Place the duck breast skin-side down in a pan.
3Season duck breasts.
4Sear the duck breast in the pan until golden brown.
5Put the duck breast in the air fryer.
6Deglaze the pan with red wine.
7Add olive oil.
8Add the blueberries to the sauce.
9Prepare the sweet potato puree on a plate.
10Slice the duck breast.
11Arrange the duck breast over the sweet potato puree.
12Spoon the blueberry red wine sauce over the duck breast.
13Garnish with nuts.

Ingredients

Duck Breast
Sweet Potato
Blueberries
Red Wine
Seasoning
Olive Oil

Equipment

Cutting boardKnifeFrying panSpoonAir fryer

Duck Breast with Sweet Potato Puree and Blueberry Red Wine Sauce

Duck Breast with Sweet Potato Puree and Blueberry Red Wine Sauce

Directions

Ingredients

Equipment

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