Directions
- 1Salt 8 cups of water and bring to a boil. Add pasta and cook until al dente, then drain and set aside.
- 2In a pot over medium heat, sauté butter, garlic, onions, and bell peppers for 2–3 minutes.
- 3Add cooked pasta to the sautéed vegetables.
- 4Add 1 can of evaporated milk and mix well.
- 5Add seasoned salt, 1 cup grated parmesan, 1 1/2 cups cheddar cheese, and the remaining evaporated milk.
- 6Season with salt and pepper to taste.
- 7Pour the macaroni and cheese mixture into a greased 8x11 inch baking dish.
- 8Sprinkle the remaining parmesan and cheddar cheese on top.
- 9Bake at 350℉ for 45 minutes to 1 hour, or until golden brown.
Ingredients
- 1 lb penne pasta
- 8 cups water
- 0.25 teaspoon seasoned salt
- 1 tablespoon butter
- 1 12 ounce can evaporated milk
- 0.5 cup finely chopped onions
- 0.5 cup finely chopped bell peppers
- 1 crushed garlic clove
- 1 cup grated parmesan cheese
- 1.5 cup cheddar cheese
Equipment
pot8x11 baking dishwooden spoon
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