Haitian Macaroni Au Gratin

45 mins
Serves 6
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Directions

  1. 1Salt 8 cups of water and bring to a boil. Add pasta and cook until al dente, then drain and set aside.
  2. 2Salt 8 cups of water and bring to a boil. Add pasta and cook until al dente, then drain and set aside.
  3. 3Salt 8 cups of water and bring to a boil. Add pasta and cook until al dente, then drain and set aside.
  4. 4In a pot over medium heat, sauté butter, garlic, onions, and bell peppers for 2–3 minutes.
  5. 5In a pot over medium heat, sauté butter, garlic, onions, and bell peppers for 2–3 minutes.
  6. 6In a pot over medium heat, sauté butter, garlic, onions, and bell peppers for 2–3 minutes.
  7. 7Add cooked pasta to the sautéed vegetables.
  8. 8Add cooked pasta to the sautéed vegetables.
  9. 9Add cooked pasta to the sautéed vegetables.
  10. 10Add 1 can of evaporated milk and mix well.
  11. 11Add 1 can of evaporated milk and mix well.
  12. 12Add 1 can of evaporated milk and mix well.
  13. 13Add seasoned salt, 1 cup grated parmesan, 1 1/2 cups cheddar cheese, and the remaining evaporated milk.
  14. 14Add seasoned salt, 1 cup grated parmesan, 1 1/2 cups cheddar cheese, and the remaining evaporated milk.
  15. 15Add seasoned salt, 1 cup grated parmesan, 1 1/2 cups cheddar cheese, and the remaining evaporated milk.
  16. 16Season with salt and pepper to taste.
  17. 17Season with salt and pepper to taste.
  18. 18Season with salt and pepper to taste.
  19. 19Pour the macaroni and cheese mixture into a greased 8x11 inch baking dish.
  20. 20Pour the macaroni and cheese mixture into a greased 8x11 inch baking dish.
  21. 21Pour the macaroni and cheese mixture into a greased 8x11 inch baking dish.
  22. 22Sprinkle the remaining parmesan and cheddar cheese on top.
  23. 23Sprinkle the remaining parmesan and cheddar cheese on top.
  24. 24Sprinkle the remaining parmesan and cheddar cheese on top.
  25. 25Bake at 350℉ for 45 minutes to 1 hour, or until golden brown.
  26. 26Bake at 350℉ for 45 minutes to 1 hour, or until golden brown.
  27. 27Bake at 350℉ for 45 minutes to 1 hour, or until golden brown.

Ingredients

  • 1 lb penne pasta
  • 1 lb penne pasta
  • 1 lb penne pasta
  • 8 cups water
  • 8 cups water
  • 8 cups water
  • 0.25 teaspoon seasoned salt
  • 0.25 teaspoon seasoned salt
  • 0.25 teaspoon seasoned salt
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 12 ounce can evaporated milk
  • 1 12 ounce can evaporated milk
  • 1 12 ounce can evaporated milk
  • 0.5 cup finely chopped onions
  • 0.5 cup finely chopped onions
  • 0.5 cup finely chopped onions
  • 0.5 cup finely chopped bell peppers
  • 0.5 cup finely chopped bell peppers
  • 0.5 cup finely chopped bell peppers
  • 1 crushed garlic clove
  • 1 crushed garlic clove
  • 1 crushed garlic clove
  • 1 cup grated parmesan cheese
  • 1 cup grated parmesan cheese
  • 1 cup grated parmesan cheese
  • 1.5 cup cheddar cheese
  • 1.5 cup cheddar cheese
  • 1.5 cup cheddar cheese

Equipment

pot8x11 baking dishwooden spoon