Coquillettes au jambon

Serves 2
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Directions

  1. 1Cut butter in 50 grams portions.
  2. 2Cut butter in 50 grams portions.
  3. 3Cut butter in 50 grams portions.
  4. 4Cut morbier in 50 grams portions.
  5. 5Cut morbier in 50 grams portions.
  6. 6Cut morbier in 50 grams portions.
  7. 7Pour flour in a bowl.
  8. 8Pour flour in a bowl.
  9. 9Pour flour in a bowl.
  10. 10Cut ham in small pieces.
  11. 11Cut ham in small pieces.
  12. 12Cut ham in small pieces.
  13. 13Cisel six ciboulette.
  14. 14Cisel six ciboulette.
  15. 15Cisel six ciboulette.
  16. 16Melt butter to make the béchamel sauce.
  17. 17Melt butter to make the béchamel sauce.
  18. 18Melt butter to make the béchamel sauce.
  19. 19Add flour.
  20. 20Add flour.
  21. 21Add flour.
  22. 22Add milk in our roux so that the béchamel becomes thicker.
  23. 23Add milk in our roux so that the béchamel becomes thicker.
  24. 24Add milk in our roux so that the béchamel becomes thicker.
  25. 25Season with salt and pepper and mix well.
  26. 26Season with salt and pepper and mix well.
  27. 27Season with salt and pepper and mix well.
  28. 28Add water and broth to our casserole dish.
  29. 29Add water and broth to our casserole dish.
  30. 30Add water and broth to our casserole dish.
  31. 31Add our coquillettes when it boils.
  32. 32Add our coquillettes when it boils.
  33. 33Add our coquillettes when it boils.
  34. 34Add coquillettes, ham, béchamel sauce, morbier and grated cheese and mix on low heat.
  35. 35Add coquillettes, ham, béchamel sauce, morbier and grated cheese and mix on low heat.
  36. 36Add coquillettes, ham, béchamel sauce, morbier and grated cheese and mix on low heat.
  37. 37Add a little emmental.
  38. 38Add a little emmental.
  39. 39Add a little emmental.

Ingredients

  • 50 grams butter
  • 50 grams butter
  • 50 grams butter
  • 50 grams morbier
  • 50 grams morbier
  • 50 grams morbier
  • 50 grams flour
  • 50 grams flour
  • 50 grams flour
  • 2 tranches ham
  • 2 tranches ham
  • 2 tranches ham
  • 6 brins ciboulette
  • 6 brins ciboulette
  • 6 brins ciboulette
  • lait
  • lait
  • lait
  • eau
  • eau
  • eau
  • 1 cube bouillon
  • 1 cube bouillon
  • 1 cube bouillon
  • 150 grams coquillettes
  • 150 grams coquillettes
  • 150 grams coquillettes
  • 50 grams fromage râpé
  • 50 grams fromage râpé
  • 50 grams fromage râpé
  • emmental
  • emmental
  • emmental
  • sel
  • sel
  • sel
  • poivre
  • poivre
  • poivre