Coquillettes au jambon
Serves 2
Directions
- 1Cut butter in 50 grams portions.
- 2Cut morbier in 50 grams portions.
- 3Pour flour in a bowl.
- 4Cut ham in small pieces.
- 5Cisel six ciboulette.
- 6Melt butter to make the béchamel sauce.
- 7Add flour.
- 8Add milk in our roux so that the béchamel becomes thicker.
- 9Season with salt and pepper and mix well.
- 10Add water and broth to our casserole dish.
- 11Add our coquillettes when it boils.
- 12Add coquillettes, ham, béchamel sauce, morbier and grated cheese and mix on low heat.
- 13Add a little emmental.
Ingredients
- 50 grams butter
- 50 grams morbier
- 50 grams flour
- 2 tranches ham
- 6 brins ciboulette
- lait
- eau
- 1 cube bouillon
- 150 grams coquillettes
- 50 grams fromage râpé
- emmental
- sel
- poivre
Related recipes
Le pâté lorrain
French · Dinner
Pot Roast Pomme Boulangere
French · Dinner
Tomatatin
French · Dinner40m
Mashed Potato Gratin
French · Dinner
French mustard chicken
French · Dinner
Mustard Roast Chicken
French · Dinner
Saumon en croûte et beurre blanc
French · Dinner
Tarte tatin aux courgettes
French · Dinner
French Onion Meatball and Orzo Skillet
French · Dinner1h 5m
Coq Au Vin
French · Dinner
French Onion Pasta
French · Dinner
Beef Stew
French · Dinner