Ratatouille
Serves 1
Directions
- 1Add olive oil to a pot.
- 2Add olive oil to a pot.
- 3Add olive oil to a pot.
- 4Add chopped onions and red pepper.
- 5Add chopped onions and red pepper.
- 6Add chopped onions and red pepper.
- 7Add crushed tomatoes.
- 8Add crushed tomatoes.
- 9Add crushed tomatoes.
- 10Add dried herbs.
- 11Add dried herbs.
- 12Add dried herbs.
- 13Add fresh basil.
- 14Add fresh basil.
- 15Add fresh basil.
- 16Mix the ingredients with a wooden spoon.
- 17Mix the ingredients with a wooden spoon.
- 18Mix the ingredients with a wooden spoon.
- 19Blend the sauce with an immersion blender.
- 20Blend the sauce with an immersion blender.
- 21Blend the sauce with an immersion blender.
- 22Pour the tomato sauce into a baking dish.
- 23Pour the tomato sauce into a baking dish.
- 24Pour the tomato sauce into a baking dish.
- 25Slice the zucchini, eggplant, tomato, and red onion.
- 26Slice the zucchini, eggplant, tomato, and red onion.
- 27Slice the zucchini, eggplant, tomato, and red onion.
- 28Arrange the sliced vegetables in a circular pattern on top of the tomato sauce.
- 29Arrange the sliced vegetables in a circular pattern on top of the tomato sauce.
- 30Arrange the sliced vegetables in a circular pattern on top of the tomato sauce.
- 31Drizzle with olive oil.
- 32Drizzle with olive oil.
- 33Drizzle with olive oil.
- 34Season with salt and pepper.
- 35Season with salt and pepper.
- 36Season with salt and pepper.
- 37Bake in the oven.
- 38Bake in the oven.
- 39Bake in the oven.
Ingredients
- olive oil
- olive oil
- olive oil
- onion
- onion
- onion
- red pepper
- red pepper
- red pepper
- crushed tomatoes
- crushed tomatoes
- crushed tomatoes
- dried herbs
- dried herbs
- dried herbs
- fresh basil
- fresh basil
- fresh basil
- zucchini
- zucchini
- zucchini
- eggplant
- eggplant
- eggplant
- tomato
- tomato
- tomato
- red onion
- red onion
- red onion
- olive oil
- olive oil
- olive oil
- salt
- salt
- salt
- pepper
- pepper
- pepper