Poulet au chorizo
Serves 1
Directions
- 1Remove the skin from the chorizo and chop it finely.
- 2Cut the chicken breast into large cubes and season with the spices.
- 3Finely slice the shallot.
- 4Sauté the chorizo in a pan until crispy, then set aside.
- 5Add a nut of butter to the pan and sear the seasoned chicken cubes on all sides.
- 6Remove the chicken from the pan and sauté the shallot in the pan drippings.
- 7Add the pressed garlic and sauté for a few minutes.
- 8Deglaze the pan with the chicken broth and add the tomato paste, scraping the bottom of the pan to incorporate the brown bits.
- 9After 5 minutes, add the cooked chorizo, heavy cream, and mustard, and let it simmer for 10 minutes.
- 10Add the chicken and juices back into the pan and cover for a few minutes to reheat.
- 11Garnish with fresh parsley before serving.
Ingredients
- chorizo, skin removed, finely chopped
- chicken breast, cut into large cubes
- to taste spices
- shallot, finely sliced
- 1 nut butter
- garlic, pressed
- 1 cup chicken broth
- 1 tbsp tomato paste
- 1 cup heavy cream
- 1 tsp mustard
- to taste fresh parsley
