French Onion Chicken
Serves 2
Directions
- 1Add a piece of butter and some oil to a hot cast-iron pan and sauté the sliced onions.
- 2Season the onions with salt and pepper.
- 3Lower the heat and add balsamic vinegar, then continue cooking until caramelized.
- 4Remove the onions from the pan and set aside.
- 5Add more butter and oil to the same pan. Season the butterflied chicken breasts with salt, pepper, and flour, then add to the pan.
- 6Flip the chicken to sear on both sides.
- 7Remove the chicken from the pan.
- 8Return the caramelized onions to the pan, add the flour, and stir.
- 9Pour in the beef broth and stir.
- 10Season with salt and pepper, then add the chicken back in to finish cooking and allow the sauce to reduce.
- 11Top each chicken breast with gruyere cheese.
- 12Melt the cheese using a torch or by placing the pan in an oven or broiler.
Ingredients
- 2 piece butter
- oil
- onion, sliced
- salt
- pepper
- balsamic vinegar
- chicken breast, butterflied
- flour
- 2 1/2 cup beef broth
- gruyere cheese
Equipment
cast iron panwooden spoontongsspatulatorch
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