Coq Au Vin

Serves 1
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Directions

  1. 1Sauté bacon in a skillet.
  2. 2Sear chicken pieces in the same pan with the rendered bacon fat.
  3. 3Deglaze the pan with red wine.
  4. 4Add cognac and ignite it.
  5. 5Add carrots and mushrooms to the sauce and braise.
  6. 6Cook the pearl onions in a separate pan.
  7. 7Add the pearl onions to the sauce with the chicken and vegetables.
  8. 8Finish cooking the dish in the oven.
  9. 9Serve with mashed potatoes.

Ingredients

  • bacon
  • chicken
  • red wine
  • cognac
  • carrots
  • mushrooms
  • pearl onions

Equipment

skillettongswooden spoonwhiskoven