Poulet à la crème caramélisées

Serves 1
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Directions

  1. 1Cut the chicken breasts in half lengthwise.
  2. 2In a bowl, combine fromage blanc, salt, pepper, paprika, turmeric, mexican spices, persillade, and sweet soy sauce. Stir to combine.
  3. 3Add the chicken to the bowl and coat thoroughly with the marinade.
  4. 4Heat oil in a pan, add the chopped onions, and cook until caramelized.
  5. 5Add a splash of sweet soy sauce to the onions and stir until fully caramelized.
  6. 6In a separate hot pan, cook the chicken breasts, adding a bit more mexican spices on top.
  7. 7Transfer the cooked chicken to a pan and mix in the caramelized onions.
  8. 8Add the liquid cream to the chicken and cook for 3 minutes over low heat.

Ingredients

  • chicken breast, halved
  • salt
  • black pepper
  • paprika
  • turmeric
  • mexican spice blend
  • persillade
  • fromage blanc
  • onion, finely chopped
  • sweet soy sauce
  • st-moret cheese
  • liquid cream

Equipment

electric knifecutting boardbowlspoonpangrill panspatula