Beef Stew
Serves 1
Directions
- 1Cut beef into large cubes.
- 2Toss the beef cubes in a bowl with all-purpose flour, salt, and black pepper to coat.
- 3Sear the coated beef in a pot with neutral oil until golden brown on all sides and remove from the pot.
- 4Roughly chop yellow onions and mince garlic.
- 5Add chopped onions, carrots, potatoes, and minced garlic to the pot, then deglaze with balsamic vinegar.
- 6Season the vegetables, stir in tomato paste, then add the seared beef and juices back to the pot.
- 7Sprinkle with flour and stir to combine.
- 8Pour in red wine, add bay leaves, and drizzle with honey.
- 9Cover the pot and simmer on low heat for 2-3 hours.
- 10Garnish with fresh parsley before serving.
Ingredients
- beef, cubed
- all-purpose flour
- salt
- black pepper
- oil
- 2 whole yellow onion
- 7 clove garlic
- carrot
- potato
- balsamic vinegar
- tomato paste
- red wine
- 2 whole bay leaf
- honey
- parsley (optional)
Equipment
knifecutting boardbowltongspot