Beef Stew

Name: Beef Stew
Cuisine: French
Ingredients: beef cubed; all-purpose flour; salt; black pepper; oil; 2 whole yellow onion; 7 clove garlic; carrot; potato; balsamic vinegar; tomato paste; red wine; 2 whole bay leaf; honey; parsley

Serves 1

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Beef Stew

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Serves 1

Directions

1Cut beef into large cubes.
2Toss the beef cubes in a bowl with all-purpose flour, salt, and black pepper to coat.
3Sear the coated beef in a pot with neutral oil until golden brown on all sides and remove from the pot.
4Roughly chop yellow onions and mince garlic.
5Add chopped onions, carrots, potatoes, and minced garlic to the pot, then deglaze with balsamic vinegar.
6Season the vegetables, stir in tomato paste, then add the seared beef and juices back to the pot.
7Sprinkle with flour and stir to combine.
8Pour in red wine, add bay leaves, and drizzle with honey.
9Cover the pot and simmer on low heat for 2-3 hours.
10Garnish with fresh parsley before serving.

Ingredients

beef, cubed
all-purpose flour
salt
black pepper
oil
2 whole yellow onion
7 clove garlic
carrot
potato
balsamic vinegar
tomato paste
red wine
2 whole bay leaf
honey
parsley (optional)

Equipment

knifecutting boardbowltongspot

Beef Stew

Serves 1

tiktok.com

Beef Stew

tiktok.com

Serves 1

Directions

1Cut beef into large cubes.
2Toss the beef cubes in a bowl with all-purpose flour, salt, and black pepper to coat.
3Sear the coated beef in a pot with neutral oil until golden brown on all sides and remove from the pot.
4Roughly chop yellow onions and mince garlic.
5Add chopped onions, carrots, potatoes, and minced garlic to the pot, then deglaze with balsamic vinegar.
6Season the vegetables, stir in tomato paste, then add the seared beef and juices back to the pot.
7Sprinkle with flour and stir to combine.
8Pour in red wine, add bay leaves, and drizzle with honey.
9Cover the pot and simmer on low heat for 2-3 hours.
10Garnish with fresh parsley before serving.